Statistical Optimization for Monacolin K and Yellow Pigment Production and Citrinin Reduction by Monascus purpureus in Solid-State Fermentation |
Jirasatid, Sani
(Division of Biotechnology, School of Bioresources and Technology)
Nopharatana, Montira (Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi) Kitsubun, Panit (Biochemical Engineering and Pilot Plant Research and Development Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency at King Mongkut's University of Technology Thonburi) Vichitsoonthonkul, Taweerat (Division of Biotechnology, School of Bioresources and Technology) Tongta, Anan (Division of Biotechnology, School of Bioresources and Technology) |
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