A Foodborne Outbreak of Staphylococcus aureus Associated with Fried Chicken in Republic of Korea |
Hyeon, Ji-Yeon
(Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention)
Chung, Gyung-Tae (Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention) Bing, Sun-Hye (Division of Infectious Disease, Research Institute of Public Health and Environment) Kwon, Kyung-Sook (Division of Infectious Disease, Research Institute of Public Health and Environment) Lee, Hyeon-Hee (Seo-gu Daejon Health Center) Kim, Soo-Jin (Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention) Jeon, Se-Eun (Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention) Kang, Yeon-Ho (Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention) Kim, Junyoung (Division of Enteric Diseases, Center for Infectious Diseases, Korea National Institute of Health, Korea Centers for Disease Control and Prevention) |
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