Role of the Salt Bridge Between Arg176 and Glu126 in the Thermal Stability of the Bacillus amyloliquefaciens -Amylase (BAA) |
Zonouzi, Roseata
(Department of Biology, Science and Research Branch, Islamic Azad University)
Khajeh, Khosro (Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University) Monajjemi, Majid (Department of Chemistry, Science and Research Branch, Islamic Azad University) Ghaemi, Naser (Department of Biotechnology, University College of Science, University of Tehran) |
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