Microbial Dynamics of Commercial Makgeolli Depending on the Storage Temperature |
Kim, Hye-Ryun
(Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
Lee, Ae Ran (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Kim, Jae-Ho (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Ahn, Byung-Hak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) |
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