Feasibility of Brewing Makgeolli Using Pichia anomala Y197-13, a Non-Saccharomyces cerevisiae |
Kim, Hye Ryun
(Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
Kim, Jae-Ho (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) Bai, Dong-Hoon (Department of Food Engineering, Dankook University) Ahn, ByungHak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) |
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