1 |
Michael, H., M. D. Bross, K. M. D. Soch, R. M. D. Morales, and R. B. M. D. Mitchell. 2007. Vibrio vulnificus infection: Diagnosis and treatment. Am. Fam. Physician 76: 539-544.
|
2 |
Min, S., S. Cheon, J. Kim, W. I. Cho, and H. H. Sunwoo. 2009. Growth inhibition of Clostridium perfringens vegetative cells and spores using chicken immunoglobulin Y. J. Food Safety 29: 511-520.
DOI
ScienceOn
|
3 |
Na, H. S., Y. J. Lim, Y. S. Yun, Y. H. Choi, J. S. Oh, J. H. Rhee, and H. C. Lee. 2009. Protective effect of ginsan against Vibrio vulnificus infection. J. Bacteriol. Virol. 39: 113-118.
DOI
ScienceOn
|
4 |
Nair, G. B. N., S. M. Faruque, and D. A. Sack. 2006. Vibrios, pp. 332-372. In Y. Motarjemi and M. Adams (eds.). Emerging Foodborne Pathogens. CRC Press, Cambrige, England.
|
5 |
Nishibuchi, M. and A. DePaola. 2005. Vibrio species, pp. 251-271. In P. M. Fratamico, A. K. Bhunia, and J. L. Smith (eds.). Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press, Norflok, UK.
|
6 |
Oliver, J. D. and J. Kaper. 2007. Vibrio species, pp. 343-379. In M. P. Doyle and L. R. Beuchat (eds.). Food Microbiology: Fundamentals and Frontiers, 3rd Ed. ASM Press, Washington, DC.
|
7 |
Pauly, D., M. Dorner, X. Zhang, A. Hlinak, B. Dorner, and R. Schade. 2009. Monitoring of laying capacity, immunoglobulin Y concentration, and antibody titer development in chickens immunized with ricin and botulinum toxins over a two-year period. Poult. Sci. 88: 281-290.
DOI
ScienceOn
|
8 |
Shin, J., M. Yang, S. W. Nam, J. T. Kim, N. H. Myung, W. G. Bang, and I. H. Roe. 2002. Use of egg yolk-derived immunoglobulin as an alternative to antibiotic treatment for control of Helicobacter pylori infection. Clin. Diagn. Lab. Immunol. 9: 1061-1066.
|
9 |
Sunwoo, H. H., E. N. Lee, N. Gujral, and M. R. Suresh. 2010. Growth inhibition of Escherichia coli 987P by neutralizing IgY antibodies. Open Immunol. J. 3: 1-8.
|
10 |
Sunwoo, H. H., E. N. Lee, K. Menninen, M. R. Suresh, and J. S. Sim. 2002. Growth inhibitory effect of chicken egg yolk antibody (IgY) on Escherichia coli O157:H7. J. Food Sci. 67: 1486-1494.
DOI
ScienceOn
|
11 |
Sunwoo, H. H., W. W. Wang, and J. S. Sim. 2006. Detection of Escherichia coli O157:H7 using chicken immunoglobulin Y. Immunol. Lett. 106: 191-193.
DOI
ScienceOn
|
12 |
Tunung, R., S. Margaret, P. Jeyaletchumi, L. C. Chai, Z. T. C. Tuan, F. M. Ghazali, et al. 2010. Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level. J. Microbiol. Biotechnol. 20: 391-396.
|
13 |
Vikrama, C. P., K. Shanmugasundaram, and S. Malmarugan. 2010. In vitro assessment of bacteriostatic potency of egg yolk immunoglobulin against Escherichia coli. Vet. World 3: 460-462.
|
14 |
Hassan, Z. H., J. T. M. Zwartkruis-Nahuis, and E. De Boer. 2012. Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands. Int. Food Res. J. 19: 39-43.
|
15 |
Hirai, K., H. Arimitsu, K. Umeda, K. Yokota, L. Shen, K. Ayada, et al. 2010. Passive oral immunization by egg yolk immunoglobulin (IgY) to Vibrio cholerae effectively prevents cholera. Acta Med. Okayama 64: 163-170.
|
16 |
Javier Hernández-Campos, F., E. Brito-De La Fuente, and B. Torrestiana-Sánchez. 2010. Purification of egg yolk immunoglobulin (IgY) by ultrafiltration: Effect of pH, ionic strength, and membrane properties. J. Agric. Food Chem. 58: 187-193.
DOI
ScienceOn
|
17 |
Kassim, N., A. B. Mtenga, W. G. Lee, J. S. Kim, W. B. Shim, and D. H. Chung. 2011. Production of coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus. Food Sci. Biotechnol. 20: 1577-1583.
DOI
|
18 |
Kass, P. H. and H. P. Riemann. 2006. Epidemiology of foodborne diseases, pp. 3-26. In H. P. Riemann, and D. O. Cliver (eds). Foodborne Infections and Intoxications, 3rd Ed. Academic Press, New York.
|
19 |
Larsson, A., L. Jonsson, and J. Sjoquist. 1988. Determination of circulating immune complexes by chicken anti-human C3 and anti-human C1q micro ELISA. J. Immunol. Methods 113: 93-99.
DOI
ScienceOn
|
20 |
Kirkman, T. W. 1996. Statistics to Use. Accessed Jan. 20, 2012, from http://www.physics.csbsju.edu/stats/.
|
21 |
Lee, E. N., H. H. Sunwoo, K. Menninen, and J. S. Sim. 2002. In vitro studies of chicken egg yolk antibody (IgY) against Salmonella Enteritidis and Salmonella Typhymurium. Poult. Sci. 81: 632-641.
|
22 |
Lee, J. K., D. W. Jung, S. Y. Eom, S. W. Oh, Y. Kim, H. S. Kwak, and Y. H. Kim. 2008. Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets. Food Cont. 19: 990-994.
DOI
ScienceOn
|
23 |
Lee, S. B., Y. Mine, and R. M. W. Stevenson. 2000. Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri. J. Agric. Food Chem. 48: 110-115.
DOI
ScienceOn
|
24 |
Lee, S. H., H. S. Lillehoj, D. W. Park, S. I. Jang, A. Morales, D. García, et al. 2009. Induction of passive immunity in broiler chickens against Eimeria acervulina by hyperimmune egg yolk immunoglobulin Y. Poult. Sci. 88: 562-566.
DOI
ScienceOn
|
25 |
Mahdavi, A. H., H. R. Rahmani, N. Nili, A. H. Samie, and S. Soleimanian-Zad. 2010. Chicken egg yolk antibody (IgY) powder against Escherichia coli 078:K80. J. Anim. Vet. Adv. 9: 366-373.
DOI
|
26 |
Meenatchisundaram, S., V. Shanmugam, and V. M. Anjali. 2011. Development of chicken egg yolk antibodies against Streptococcus mitis-purification and neutralizing efficacy. J. Basic Clin. Pharm. 2: 109-114.
|
27 |
Michael, A., S. Meenatchisundaram, G. Parameswari, T. Subbraj, R. Selvakumaran, and S. Ramalingam. 2010. Chicken egg yolk antibodies (IgY) as an alternative to mammalian antibodies. Indian J. Sci. Technol. 3: 468-474.
|
28 |
Bauer, A., O. Ostensvik, M. Florvag, O. Ormen, and L. M. ROrvik. 2006. Occurrence of Vibrio parahaemolyticus, V. cholerae, and V. vulnificus in Norwegian Blue Mussels (Mytilus edulis). Appl. Environ. Microbiol. 72: 3058-3061.
DOI
ScienceOn
|
29 |
Austin, B. 2010. Vibrios as causal agents of zoonoses. Vet. Microbiol. 140: 310-317.
DOI
ScienceOn
|
30 |
Bae, H. D., K. Kitaguchi, F. Horio, and A. Murai. 2009. Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica). Poultry Sci. 88: 1703-1711.
DOI
ScienceOn
|
31 |
Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
DOI
ScienceOn
|
32 |
Chalghoumi, R., Y. Beckers, D. Portetelle, and A. Thewis. 2009. Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken: A review. Biotechnol. Agron. Soc. Environ. 13: 295-308.
|
33 |
Chalghoumi, R., A. Thewis, Y. Beckers, C. Marcq, D. Portetelle, and Y. Schneider, 2009. Adhesion and growth inhibitory effect of chicken egg yolk antibody (IgY) on Salmonella enterica serovars Enteritidis and Typhimurium in vitro. Foodborne Pathog. Dis. 6: 593-604.
DOI
ScienceOn
|
34 |
Chang, H. M., R. F. Ou-Yang, Y. T. Chen, and C. C. Chen. 1999. Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY). J. Agric. Food Chem. 47: 61-66.
DOI
ScienceOn
|
35 |
Deignan, T., J. Kelly, A. Alwan, and C. O'Farrelly. 2000. Comparative analysis of methods of purification of egg yolk immunoglobulin. J. Agric. Food Chem. 12: 77-85.
|
36 |
Grey, H. M. 1967. Duck immunoglobulins. II. Biologic and immunochemical studies. Eur. J. Immunol. 98: 820-826.
|
37 |
De Meulenaer, B., K. Baert, H. Lanckriet, V. Van Hoed, and A. Huyghebaert. 2002. Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins. J. Agric. Food Chem. 50: 5273-5282.
DOI
ScienceOn
|
38 |
Dias da Silva, W. and D. V. Tambourgi. 2010. IgY: A promising antibody for use in immunodiagnostic and in immunotherapy. Vet. Immunol. Immunopathol.135: 173-180.
DOI
ScienceOn
|
39 |
Dong, D., H. Liu, Q. Xiao, and R. Li. 2008. Affinity purification of egg yolk immunoglobulins (IgY) with a stable synthetic ligand. J. Chromatogr. B 870: 51-54.
DOI
ScienceOn
|
40 |
Akita, E. M. and S. Nakai. 1992. Immunoglobulins from egg yolk: Isolation and purification. J. Food Sci. 57: 629-634.
DOI
|
41 |
Allen, J. C. and C. J. Smith. 1987. Enzyme-linked immunoassay kits for routine food analysis. Trends Biotechnol. 5: 193-199.
DOI
ScienceOn
|
42 |
Guimaraes, M. C. C., L. G. Amaral, L. B. A. Rangel, I. V. Silva, C. G. F. Matta, and M. F. R. Matta. 2009. Growth inhibition of Staphylococcus aureus by chicken egg yolk antibodies. Arch. Immunol. Ther. Exp. 57: 377-382.
DOI
ScienceOn
|