Construction of a Thermotolerant Saccharomyces cerevisiae Strain for Bioethanol Production with Reduced Fermentation Time and Saccharifying Enzyme Dose |
Lim, Ji Sung
(Department of Bioscience and Biotechnology, The University of Suwon)
Jang, You Ri (Department of Bioscience and Biotechnology, The University of Suwon) Lim, Young Hoon (Department of Bioscience and Biotechnology, The University of Suwon) Kim, Keun (Department of Bioscience and Biotechnology, The University of Suwon) |
1 | Shi, D., C. Wang, and K. Wang. 2009. Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae. J. Ind. Microbiol. Biotechnol. 36: 139-147. DOI ScienceOn |
2 | Sridhar, M., N. K. Sree, and L. V. Rao. 2002. Effect of UV radiation on thermotolerance, ethanol tolerance and osmotolerance of Saccharomyces cerevisiae VS1 and VS2 strains. Bioresour. Technol. 83: 199-202. DOI ScienceOn |
3 | Verma, G., P. Nigam, D. Singh, and K. Chaudhary. 2000. Bioconversion of starch to ethanol in a single-step process by coculture of amylolytic yeasts and Saccharomyces cerevisiae 21. Bioresour. Technol. 72: 261-266. DOI ScienceOn |
4 | Vu, V. H. and K. Kim. 2009. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking. J. Microbiol. Biotechnol. 19: 1161-1168. |
5 | Wingren, A., M. Galbe, and G. Zacchi. 2003. Techno-economic evaluation of producing ethanol from softwood: Comparison of SSF and SHF and identification of bottlenecks. Biotechnol. Prog. 19: 1109-1117. |
6 | Zaldivar, J., J. Nielsen, and O. Olson. 2001. Fuel ethanol production from lignocellulose: A challenge for metabolic engineering and process integration. Appl. Biochem. Biotechnol. 56: 17-34. |
7 | Zheng, D.-Q., X.-C. Wu, X.-L. Tao, P.-M. Wang, P. Li, X.-Q. Chi, et al. 2011. Screening and construction of Saccharomyces cerevisiae strains with improved multi-tolerance and bioethanol fermentation performance. Bioresour. Technol. 102: 3020-3027. DOI ScienceOn |
8 | Babiker, M. A. A., H. Hoshida, A. Ano, S. Nonklang, and R. Akada. 2010. High-temperature fermentation: How can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast? J. Appl. Microbiol. Biotechnol. 85: 861-867. DOI ScienceOn |
9 | Abdel-Fattah, W. R., M. Fadil, P. Nigam, and I. M. Banat. 2000. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery. Biotechnol. Bioeng. 68: 531-535. DOI ScienceOn |
10 | Alexandre, H., V. Ansanay-Galeote, S. Dequin, and B. Blondin. 2001. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae. FEBS Lett. 498: 98-103. DOI ScienceOn |
11 | Hacking, A. J., I. W. F. Taylor, and C. M. Hanas. 1984. Selection of yeast able to produce ethanol from glucose at . Appl. Microbiol. Biotechnol. 19: 361-363. |
12 | Bai, F. W., W. A. Anderson, and M. Moo-Young. 2008. Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol. Adv. 26: 89-105. DOI ScienceOn |
13 | D'Amore, T., G. Celotto, I. Russell, and G. G. Stewart. 1989. Selection and optimization of yeast suitable for ethanol production at . Enzyme Microb. Technol. 11: 411-416. DOI ScienceOn |
14 | Edgardo E., P. Carolina, R. Manuel, F. Juanita, and B. Jaime. 2008. Selection of thermotolerant yeast strains Saccharomyces cerevisiae for bioethanol production. Enzyme Microb. Technol. 43: 120-123. DOI ScienceOn |
15 | Hari Krishna, S., T. Janardhan Reddy, and G. V. Chowdary. 2001. Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresour. Technol. 77: 193-196. DOI ScienceOn |
16 | Hou, L. 2010. Improved production of ethanol by novel genome shuffling in Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 160: 1084-1093. DOI ScienceOn |
17 | Hughes, D. B., N. J. Tudroszen, and C. J. Moye. 1984. The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluyveromyces marxianus. Biotechnol. Lett. 6: 1-6. DOI ScienceOn |
18 | Jimenez, J. and T. Benitez. 1987. Genetic analysis of highly ethanol-tolerant wine yeasts. Curr. Genet. 12: 421-428. DOI ScienceOn |
19 | Kim, M.-S. and K. Kim. 2000. Protoplast fusion of Saccharomyces and Kluyveromyces to develop thermotolerant ethanol-producing yeast strains. Kor. J. Appl. Microbiol. Biotechnol. 28: 80-86. |
20 | Miller, G. L. 1959. Determination of reducing sugar by DNS method. Anal. Chem. 31: 426-429. DOI |
21 | Shahsavarani, H., M. Sugiyama, Y. Kaneko, B. Chuenchit, and S. Harashima. 2011. Superior thermotolerance of Saccharomyces cerevisiae for efficient bioethanol fermentation can be achieved by overexpression of RSP5 ubiquitin ligase. Biotechnol. Adv. http://dx.doi.org/10.1016/j.biotechadv.2011.09.002. |
22 | Ohta, K., S. C. Wijeyaratne, and S. Hayashida. 1988. Temperaturesensitive mutants of a thermotolerant yeast, Hansenula polymorpha. J. Ferment. Technol. 66: 455-459. DOI ScienceOn |