Optimization of Tannase Production by Aspergillus niger in Solid-State Packed-Bed Bioreactor |
Rodriguez-Duran, Luis V.
(Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila)
Contreras-Esquivel, Juan C. (Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila) Rodriguez, Raul (Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila) Prado-Barragan, L. Arely (Department of Biotechnology, Universidad Autonoma Metropolitana Iztapalapa) Aguilar, Cristobal N. (Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila) |
1 | Lu, M. J. and C. Chen. 2008. Enzymatic modification by tannase increases the antioxidant activity of green tea. Food Res. Int. 41: 130-137. DOI ScienceOn |
2 | Luedeking, R. and E. L. Piret. 1959. A kinetic study of the lactic acid fermentation. Batch process at controlled pH. J. Biochem. Microbiol. Technol. Eng. 1: 393-412. DOI |
3 | Manjit, A. Yadav, N. K. Aggarwal, K. Kumar and A. Kumar. 2008. Tannase production by Aspergillus fumigatus MA under solid-state fermentation. World J. Microbiol. Biotechnol. 24: 3023-3030. DOI ScienceOn |
4 | Mata-Gomez, M. A., L. V. Rodriguez, E. L. Ramos, J. Renovato, M. A. Cruz-Hernandez, R. Rodriguez, et al. 2009. A novel tannase from the xerophilic fungus Aspergillus niger GH1. J. Microbiol. Biotechnol. 19: 987-996. DOI |
5 | Molin, G. 2008. Lactobacillus plantarum: The role in foods and in human health, pp. 305-342. In E. R. Farnworth (ed.). Handbook of Fermented Functional Foods, 2nd Ed. CRC Press, Boca Raton, USA. |
6 | Kar, B., R. Banerjee, and B. C. Bhattacharyya. 1999. Microbial production of gallic acid by modified solid state fermentation. J. Ind. Microbiol. Biotechnol. 23: 173-177. DOI ScienceOn |
7 | Khanbabaee, K. and T. van Ree. 2001. Tannins: Classification and definition. Nat. Prod. Rep. 18: 641-649. DOI ScienceOn |
8 | Kumar, R., J. Sharma, and R. Singh. 2007. Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves. Microbiol. Res. 162: 384-390. DOI ScienceOn |
9 | Lekha, P. K. and B. K. Lonsane. 1997. Production and application of tannin acyl hydrolase: State of the art, pp. 215-260. In S. Neidleman and A. Laskin (eds.). Advances in Applied Microbiology, Vol. 44. Academic Press, San Diego, California. |
10 | Lekha, P. K., N. Chand, and B. K. Lonsane. 1994. Computerized study of interactions among factors and their optimization through response surface methodology for the production of tannin acyl hydrolase by Aspergillus niger PKL 104 under solid state fermentation. Bioprocess Eng. 11: 7-15. DOI ScienceOn |
11 | Cruz-Hernandez, M., J. C. Contreras-Esquivel, F. Lara, R. Rodriguez, and C. N. Aguilar. 2005. Isolation and evaluation of tannin-degrading fungal strains from the mexican desert. Z. Naturforsch. C 60: 844-848. |
12 | Das Mohapatra, P. K., C. Maity, R. S. Rao, B. R. Pati, and K. C. Mondal. 2009. Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology. Food Res. Int. 42: 430-435. DOI ScienceOn |
13 | Anwar, Y. A. S., Hasim, and I. M. Artika. 2007. The production of tannin acyl hydrolase from Aspergillus niger. Microbiol. Indones. 1: 91-94. DOI |
14 | Dey, G., A. Mitra, R. Banerjee, and B. R. Maiti. 2001. Enhanced production of amylase by optimization of nutritional constituents using response surface methodology. Biochem. Eng. J. 7: 227-231. DOI ScienceOn |
15 | Kar, B. and R. Banerjee. 2000. Biosynthesis of tannin acyl hydrolase from tannin-rich forest residue under different fermentation conditions. J. Ind. Microbiol. Biotechnol. 25: 29-38. DOI ScienceOn |
16 | Anisha, G. S., R. K. Sukumaran, and P. Prema. 2008. Statistical optimization of alpha-galactosidase production in submerged fermentation by Streptomyces griseoloalbus using response surface methodology. Food Technol. Biotechnol. 46: 171-177. |
17 | Banerjee, D., K. C. Mondal, and B. R. Pati. 2007. Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation. Acta Microbiol. Immunol. Hung. 54: 159-166. DOI ScienceOn |
18 | Barbehenn, R. V., S. L. Bumgarner, E. F. Roosen, and M. M. Martin. 2001. Antioxidant defenses in caterpillars: Role of the ascorbate-recycling system in the midgut lumen. J. Insect Physiol. 47: 349-357. DOI ScienceOn |
19 | Barthomeuf, C., F. Regerat, and H. Pourrat. 1994. Production, purification and characterization of a tannase from Aspergillus niger LCF 8. J. Ferment. Bioeng. 77: 320-323. DOI ScienceOn |
20 | Battestin, V. and G. A. Macedo. 2007. Tannase production by Paecilomyces variotii. Bioresour. Technol. 98: 1832-1837. DOI ScienceOn |
21 | Belmares, R., J. C. Contreras-Esquivel, R. Rodriguez-Herrera, A. R. Coronel, and C. N. Aguilar. 2004. Microbial production of tannase: An enzyme with potential use in food industry. LWT Food Sci. Technol. 37: 857-864. DOI ScienceOn |
22 | Box, G. E. P. and D. W. Behnken. 1960. Some new three level designs for the study of quantitative variables. Technometrics 2: 455-475. DOI ScienceOn |
23 | Bradoo, S., R. Gupta, and R. K. Saxena. 1997. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus. Process Biochem. 32: 135-139. DOI ScienceOn |
24 | Aguilar, C. N. and G. Gutierrez-Sanchez. 2001. Review: Sources, properties, applications and potential uses of tannin acyl hydrolase. Food Sci. Technol. Int. 7: 373-382. DOI |
25 | Aguilar, C. N., C. Augur, E. Favela-Torres, and G. Viniegra-Gonzalez. 2001. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: Influence of glucose and tannic acid. J. Ind. Microbiol. Biotechnol. 26: 296-302. DOI ScienceOn |
26 | Aguilar, C. N., C. Augur, E. Favela-Torres, and G. Viniegra-Gonzalez. 2001. Induction and repression patterns of fungal tannase in solid-state and submerged cultures. Process Biochem. 36: 565-570. DOI ScienceOn |
27 | Aguilar, C. N., E. Favela-Torres, G. Viniegra-Gonzalez, and C. Augur. 2002. Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20. Appl. Biochem. Biotechnol. 102-103: 407-414. DOI |
28 | Aguilar, C. N., R. Rodriguez, G. Gutierrez-Sanchez, C. Augur, E. Favela-Torres, L. A. Prado-Barragan, et al. 2007. Microbial tannases: Advances and perspectives. Appl. Microbiol. Biotechnol. 76: 47-59. DOI ScienceOn |
29 | Ajay-Kumar, R., P. Gunasekaran, and M. Lakshmanan. 1999. Biodegradation of tannic acid by Citrobacter freundii isolated from a tannery effluent. J. Basic Microbiol. 39: 161-168. DOI ScienceOn |
30 | Rodrigues, T. H. S., M. A. A. Dantas, G. A. S. Pinto, and L. R. B. Goncalves. 2007. Tannase production by solid state fermentation of cashew apple bagasse. Appl. Biochem. Biotechnol. 137-140: 675-688. DOI ScienceOn |
31 | Rajendran, A., A. Palanisamy, and V. Thangavelu. 2008. Evaluation of medium components by Plackett-Burman statistical design for lipase production by Candida rugosa and kinetic modeling. Chin. J. Biotechnol. 24: 436-444. DOI |
32 | Rodrigues, T. H. S., G. A. S. Pinto, and L. R. B. Goncalves. 2008. Effects of inoculum concentration, temperature, and carbon sources on tannase production during solid state fermentation of cashew apple bagasse. Biotechnol. Bioprocess Eng. 13: 571-576. DOI |
33 | Sabu, A., C. Augur, C. Swati, and A. Pandey. 2006. Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation. Process Biochem. 41: 575-580. DOI ScienceOn |
34 | Sabu, A., A. Pandey, M. Jaafar Daud, and G. Szakacs. 2005. Tamarind seed powder and palm kernel cake: Two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620. Bioresour. Technol. 96: 1223-1228. DOI ScienceOn |
35 | Pinto, G. A. S., S. G. F. Leite, S. C. Terzi, and S. Couri. 2001. Selection of tannase-producing Aspergillus niger strains. Braz. J. Microbiol. 32: 24-26. DOI ScienceOn |
36 | Raaman, N., B. Mahendran, C. Jaganathan, S. Sukumar, and V. Chandrasekaran. 2010. Optimisation of extracellular tannase production from Paecilomyces variotii. World J. Microbiol. Biotechnol. 26: 1033-1039. DOI ScienceOn |
37 | Paranthaman, R., R. Vidyalakshmi, S. Murugesh, and K. Singaravadivel. 2010. Manipulation of fermentation conditions on production of tannase from agricultural by-products with Aspergillus oryzae. Afr. J. Microbiol. Res. 4: 1440-1445. |
38 | Mondal, K. C., D. Banerjee, R. Banerjee, and B. R. Pati. 2001. Production and characterization of tannase from Bacillus cereus KBR9. J. Gen. Appl. Microbiol. 47: 263-267. DOI ScienceOn |
39 | Mukherjee, G. and R. Banerjee. 2004. Biosynthesis of tannase and gallic acid from tannin-rich substrates by Rhizopus oryzae and Aspergillus foetidus. J. Basic Microbiol. 44: 42-48. DOI ScienceOn |
40 | Murugan, K., S. Saravanababu, and M. Arunachalam. 2007. Screening of tannin acyl hydrolase (E.C.3.1.1.20) producing tannery effluent fungal isolates using simple agar plate and SmF process. Bioresour. Technol. 98: 946-949. DOI ScienceOn |
41 | Pepi, M., L. R. Lampariello, R. Altieri, A. Esposito, G. Perra, M. Renzi, et al. 2010. Tannic acid degradation by bacterial strains Serratia spp. and Pantoea sp. isolated from olive mill waste mixtures. Int. Biodeterior. Biodegradation 64: 73-80. DOI ScienceOn |
42 | Viniegra-Gonzalez, G., E. Favela-Torres, C. Aguilar, S. D. J. Romero-Gomez, G. Diaz-Godinez, and C. Augur. 2003. Advantages of fungal enzyme production in solid state over liquid fermentation systems. Biochem. Eng. J. 13: 157-167. DOI ScienceOn |
43 | Selwal, M., A. Yadav, K. Selwal, N. Aggarwal, R. Gupta, and S. Gautam. 2010. Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation. World J. Microbiol. Biotechnol. 26: 599-605. DOI ScienceOn |
44 | Sharma, S., L. Agarwal, and R. Saxena. 2007. Statistical optimization for tannase production from Aspergillus niger under submerged fermentation. Ind. J. Microbiol. 47: 132-138. DOI ScienceOn |
45 | Sharma, S., T. K. Bhat, and R. K. Dawra. 2000. A spectrophotometric method for assay of tannase using rhodanine. Anal. Biochem. 279: 85-89. DOI ScienceOn |
46 | Zhu, Y., J. P. Smits, W. Knol, and J. Bol. 1994. A novel solid-state fermentation system using polyurethane foam as inert carrier. Biotechnol. Lett. 16: 643-648. DOI ScienceOn |