1 |
Marselles-Fontanet, A. R. and O. Martin-Belloso. 2007. Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice. J. Food Eng. 83: 452-462.
DOI
ScienceOn
|
2 |
Norris, P. R. and D. P. Kelly. 1977. Accumulation of cadmium and cobalt by Saccharomyces cerevisiae. J. Gen. Microbiol. 99: 317-324.
DOI
|
3 |
Pankiewicz, U. and J. Jamroz. 2010. Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae. Eur. Food Res. Technol. 231: 663-668.
DOI
ScienceOn
|
4 |
Pasternakiewicz, A. and T. Tuszy ski. 1997. Effect of calcium, magnesium, cobalt (II), and zinc cations on the Saccharomyces cerevisiae growth. Pol. J. Food Nutr. Sci. 4: 61-69.
|
5 |
Pothakamury, U. R., G. V. Barbosa-Canovas, B. G. Swanson, and K. D. Spence. 1997. Ultrastructural changes in Staphylococcus aureus treated with pulsed electric fields. Food Sci. Technol. Int. 3: 113-121.
DOI
ScienceOn
|
6 |
Prasanna, G. L. and T. Panda. 1997. Electroporation: Basic principles, practical considerations and applications in molecular biology. Bioprocess Eng. 16: 261-264.
DOI
ScienceOn
|
7 |
Calderon-Miranda, M. L., G. V. Barbosa-Canovas, and B. G. Swanson. 1999. Transmission electron microscopy of Listeria innocua treated by pulsed electric fields and nisin in skimmed milk. Int. J. Food Microbiol. 51: 31-39.
DOI
ScienceOn
|
8 |
Daveloose, M. 1997. An investigation of zinc concentrations in brewhouse worts. Master Brew. Assoc. Am. Tech. Q. 24: 109-112.
|
9 |
Fernandez-Diaz, M. D., L. Barsotti, E. Dumay, and J. C. Cheftel. 2000. Effects of pulsed electric fields on ovalbumin solutions and dialyzed egg white. J. Agric. Food Chem. 48: 2332-2339.
DOI
ScienceOn
|
10 |
Fiedurek, J., M. Skowronek, and J. Jamroz. 2000. Structural changes in biological systems induced by pulsatory electric field. Post. Nauk Rol. 6: 41-55.
|
11 |
MacDiarmid, C. W., L. A. Gaither, and D. Eide. 2000. Zinc transporters that regulate vacuolar zinc storage in Saccharomyces cerevisiae. EMBO J. 19: 2845-2855.
DOI
|
12 |
Gadd, G. M. 1990. Heavy metal accumulation by bacteria and Rother microorganisms. Experientia 46: 834-840.
DOI
ScienceOn
|
13 |
Kim, H., J. Ye, and Y. Li. 2001. Inactivation of Listeria monocytogenes in chilling brine using a flow through electrochemical treatment. Institute of Food Technologists, annual meeting. Paper 59H-22.
|
14 |
Kreder, G. C. 1999. Yeast assimilation of trub-bound zinc. J. Am. Soc. Brew. Chem. 57: 129-132.
|
15 |
Torregrosa, F., M. D. Esteve, A. Frigola, and C. Cortes. 2006. Ascorbic acid stability during refrigerated storage of orangecarrot juice treated by high pulsed electric field and comparison with pasteurized juice. J. Food Eng. 73: 339-345.
DOI
ScienceOn
|
16 |
Sampedro, F., A. Rivas, D. Rodrigo, A. Martinez, and M. Rodrigo. 2007. Pulsed electric fields inactivation of Lactobacillus plantarum in an orange juice-milk based beverage: Effect of process parameters. J. Food Eng. 80: 931-938.
DOI
ScienceOn
|
17 |
Serpersu, E. H. and T. Y. Tsong. 1984. Activation of electrogenic Rb+ transport of (Na, K)-ATPase by an electric field. J. Biol. Chem. 259: 7155-7162.
|
18 |
Stehlik-Tomas, V., V. G. Zetic, D. Stanzer, S. Grba, and N. Vahcic. 2004. Zinc, copper and manganese enrichment in yeast Saccharomyces cerevisiae. Food Technol. Biotech. 42: 115-120.
|
19 |
Walker, G. M. 1994. The roles of magnesium in biotechnology. Crit. Rev. Biotechnol. 14: 311-354.
DOI
ScienceOn
|
20 |
Vallee, B. L. and K. H. Falchuk. 1993. The biochemical basis of zinc physiology. Physiol. Rev. 73: 79-118.
DOI
ScienceOn
|
21 |
Weaver, J. C. and Y. A. Chizmadzhev. 1996. Theory of electroporation: A review. Bioelectrochem. Bioenerg. 41: 135- 160.
DOI
ScienceOn
|
22 |
Williams, R. J. P. and J. J. R. Frausto da Silva. 2000. The distribution of elements in cells. Coord. Chem. Rev. 200-202: 247-348.
DOI
|
23 |
Zimmermann, U. 1986. Electrical breakdown, electropermeabilization and electrofusion. Rev. Physiol. Biochem. Pharmacol. 105: 175-256.
|
24 |
Blackwell, K. J., I. Singleton, and J. M. Tobin. 1995. Metal cation uptake by yeast: A review. Appl. Microbiol. Biotech. 43: 579-584.
DOI
|
25 |
Aronsson, K. and U. Rönner. 2001. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields. Innov. Food Sci. Emerg. 2: 105-112.
DOI
ScienceOn
|
26 |
Aronsson, K., U. Rönner, and E. Borch. 2005. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int. J. Food Microbiol. 99: 19-32.
DOI
ScienceOn
|
27 |
Barbosa-Canovas, G. V., M. M. Gongora-Nieto, U. R. Pothakamury, and B. G. Swanson. 1999. Preservation of Foods with Pulsed Electric Field. Academic Press, San Diego, CA.
|
28 |
Barsotti, L. and J. C. Cheftel. 1999. Food processing by pulsed electric fields. II. Biological aspects. Food Rev. Int. 5: 181-213.
|
29 |
Berg, J. M., J. L. Tymoczko, and L. Stryer. 2002. Biochemistry, pp. 270, 465, 687. WH Freeman and Company, New York.
|
30 |
Blackwell, K. J., J. M. Tobin, and S. V. Avery. 1997. Manganese uptake and toxicity in magnesium-supplemented and unsupplemented Saccharomyces cerevisiae. Appl. Microbiol. Biotech. 47: 180-184.
DOI
ScienceOn
|
31 |
Brady, D. and J. R. Duncan. 1994. Bioaccumulation of metal cations by Saccharomyces cerevisiae. Appl. Microbiol. Biotech. 41: 149-154.
DOI
ScienceOn
|
32 |
Bromberg, S. K., P. A. Bower, G. R. Duncombe, J. Fehring, I. Gerber, V. K. Lau, and M. Tata. 1997. Requirements for zinc, manganese, calcium and magnesium in wort. J. Am. Soc. Brew. Chem. 55: 123-128.
|
33 |
Brady, D., D. Glaum, and J. R. Duncan. 1994. Copper tolerance in Saccharomyces cerevisiae. Lett. Appl. Microbiol. 18: 245-250.
DOI
ScienceOn
|