LC-MS/MS Analysis of Surface Layer Proteins as a Useful Method for the Identification of Lactobacilli from the Lactobacillus acidophilus Group
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Podlesny, Marcin
(Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Sciences in Lublin)
Jarocki, Piotr (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Sciences in Lublin) Komon, Elwira (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Sciences in Lublin) Glibowska, Agnieszka (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Sciences in Lublin) Targonski, Zdzislaw (Department of Biotechnology, Human Nutrition and Food Commodities, University of Life Sciences in Lublin) |
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