1 |
Zasloff, M. 2002. Antimicrobial peptides of multicellular organisms. Nature 415: 389-395.
DOI
ScienceOn
|
2 |
Zheng, G., L. Z. Yan, J. C. Vederas, and P. Zuber. 1999. Genes of the sbo-alb locus of Bacillus subtilis are required for production of the antilisterial bacteriocin subtilosin. J. Bacteriol. 181: 7346-7355.
|
3 |
Stein, T., S. Heinzmann, P. Kiesau, B. Himmel, and K. D. Entian. 2003. The spa-box for transcriptional activation of subtilin biosynthesis and immunity in Bacillus subtilis. Mol. Microbiol. 47: 1627-1636.
DOI
ScienceOn
|
4 |
Storm, D. R., K. S. Rosenthal, and P. E. Swanson. 1977. Polymyxin and related peptide antibiotics. Annu. Rev. Biochem. 46: 723-763.
DOI
ScienceOn
|
5 |
Thomson, J. M. and R. A. Bonomo. 2005. The threat of antibiotic resistance in Gram-negative pathogenic bacteria: Betalactams in peril! Curr. Opin. Microbiol. 8: 518-524.
DOI
ScienceOn
|
6 |
Tossi, A., L. Sandri, and A. Giangaspero. 2000. Amphipathic, alpha-helical antimicrobial peptides. Biopolymers 55: 4-30.
DOI
ScienceOn
|
7 |
Twomey, D., R. P. Ross, M. Ryan, B. Meaney, and C. Hill. 2002. Lantibiotics produced by lactic acid bacteria: Structure, function and applications. Antonie Van Leeuwenhoek 82: 165-185.
DOI
|
8 |
Walsh, C. 2003. Section II: Validated targets and major antibiotic classes. In: Antibiotiotics: Actions, Origins, Resistance. ASM Press.
|
9 |
Yeaman, M. R. and N. Y. Yount. 2003. Mechanisms of antimicrobial peptide action and resistance. Pharmacol. Rev. 55: 27-55.
DOI
ScienceOn
|
10 |
Severinov, K., E. Semenova, A. Kazakov, T. Kazakov, and M. S. Gelfand. 2007. Low-molecular-weight post-translationally modified microcins. Mol. Microbiol. 65: 1380-1394.
DOI
ScienceOn
|
11 |
Shai, Y. 2002. Mode of action of membrane active antimicrobial peptides. Biopolymers 66: 236-248.
DOI
ScienceOn
|
12 |
Siegers, K., S. Heinzmann, and K. D. Entian. 1996. Biosynthesis of lantibiotic nisin. Posttranslational modification of its prepeptide occurs at a multimeric membrane-associated lanthionine synthetase complex. J. Biol. Chem. 271: 12294-12301.
DOI
|
13 |
Siezen, R. J., O. P. Kuipers, and W. M. de Vos. 1996. Comparison of lantibiotic gene clusters and encoded proteins. Antonie Van Leeuwenhoek 69: 171-184.
DOI
ScienceOn
|
14 |
Stein, T. 2005. Bacillus subtilis antibiotics: Structures, syntheses and specific functions. Mol. Microbiol. 56: 845-857.
DOI
ScienceOn
|
15 |
Stein, T., S. Borchert, P. Kiesau, S. Heinzmann, S. Kloss, C. Klein, M. Helfrich, and K. D. Entian. 2002. Dual control of subtilin biosynthesis and immunity in Bacillus subtilis. Mol. Microbiol. 44: 403-416.
DOI
ScienceOn
|
16 |
Stein, T., S. Heinzmann, S. Dusterhus, S. Borchert, and K. D. Entian. 2005. Expression and functional analysis of the subtilin immunity genes spaIFEG in the subtilin-sensitive host Bacillus subtilis MO1099. J. Bacteriol. 187: 822-828.
DOI
ScienceOn
|
17 |
Nakano, M. M., G. Zheng, and P. Zuber. 2000. Dual control of sbo-alb operon expression by the Spo0 and ResDE systems of signal transduction under anaerobic conditions in Bacillus subtilis. J. Bacteriol. 182: 3274-3277.
DOI
ScienceOn
|
18 |
Nes, I. F., D. B. Diep, L. S. Havarstein, M. B. Brurberg, V. Eijsink, and H. Holo. 1996. Biosynthesis of bacteriocins in lactic acid bacteria. Antonie Van Leeuwenhoek 70: 113-128.
DOI
ScienceOn
|
19 |
Nissen-Meyer, J. and I. F. Nes. 1997. Ribosomally synthesized antimicrobial peptides: Their function, structure, biogenesis, and mechanism of action. Arch. Microbiol. 167: 67-77.
DOI
ScienceOn
|
20 |
Oscariz, J. C., L. Cintas, H. Holo, I. Lasa, I. F. Nes, and A. G. Pisabarro. 2006. Purification and sequencing of cerein 7B, a novel bacteriocin produced by Bacillus cereus Bc7. FEMS Microbiol. Lett. 254: 108-115.
DOI
ScienceOn
|
21 |
Oscariz, J. C., I. Lasa, and A. G. Pisabarro. 1999. Detection and characterization of cerein 7, a new bacteriocin produced by Bacillus cereus with a broad spectrum of activity. FEMS Microbiol. Lett. 178: 337-341.
DOI
|
22 |
Paik, H. D., S. S. Bae, S. H. Park, and J. G. Pan. 1997. Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp. tochigiensis. J. Ind. Microbiol. Biotechnol. 19: 294-298.
DOI
ScienceOn
|
23 |
Papagianni, M. 2003. Ribosomally synthesized peptides with antimicrobial properties: Biosynthesis, structure, function, and applications. Biotechnol. Adv. 21: 465-499.
DOI
|
24 |
Parisot, J., S. Carey, E. Breukink, W. C. Chan, A. Narbad, and B. Bonev. 2008. Molecular mechanism of target recognition by subtilin, a class I lanthionine antibiotic. Antimicrob. Agents Chemother. 52: 612-618.
DOI
ScienceOn
|
25 |
Ross, R. P., S. Morgan, and C. Hill. 2002. Preservation and fermentation: Past, present and future. Int. J. Food Microbiol. 79: 3-16.
DOI
ScienceOn
|
26 |
Sebei, S., T. Zendo, A. Boudabous, J. Nakayama, and K. Sonomoto. 2007. Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1. J. Appl. Microbiol. 103: 1621-1631.
DOI
ScienceOn
|
27 |
Le Marrec, C., B. Hyronimus, P. Bressollier, B. Verneuil, and M. C. Urdaci. 2000. Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4). Appl. Environ. Microbiol. 66: 5213-5220.
DOI
ScienceOn
|
28 |
Lee, H., J. J. Churey, and R. W. Worobo. 2008. Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25. J. Appl. Microbiol. 105: 663-673.
DOI
ScienceOn
|
29 |
Lee, H., J. J. Churey, and R. W. Worobo. 2009. Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361. FEMS Microbiol. Lett. 299: 205-213.
DOI
ScienceOn
|
30 |
Lee, H., J. J. Churey, and R. W. Worobo. 2009. Isolation and characterization of a protective bacterial culture isolated from honey active against American Foulbrood disease. FEMS Microbiol. Lett. 296: 39-44.
DOI
ScienceOn
|
31 |
Lee, J. H., T. W. Kim, H. Lee, H. Chang, and H. Y. Kim. 2010. Determination of microbial diversity in meju, fermented cooked soya beans, using nested PCR-denaturing gradient gel electrophoresis. Lett. Appl. Microbiol. 51: 388-394.
DOI
ScienceOn
|
32 |
Lehrer, R. I. and T. Ganz. 1999. Antimicrobial peptides in mammalian and insect host defence. Curr. Opin. Immunol. 11: 23-27.
DOI
ScienceOn
|
33 |
Maget-Dana, R. and F. Peypoux. 1994. Iturins, a special class of pore-forming lipopeptides: Biological and physicochemical properties. Toxicology 87: 151-174.
DOI
ScienceOn
|
34 |
Martin, N. I., H. Hu, M. M. Moake, J. J. Churey, R. Whittal, R. W. Worobo, and J. C. Vederas. 2003. Isolation, structural characterization, and properties of mattacin (polymyxin M), a cyclic peptide antibiotic produced by Paenibacillus kobensis M. J. Biol. Chem. 278: 13124-13132.
DOI
|
35 |
McAuliffe, O., R. P. Ross, and C. Hill. 2001. Lantibiotics: Structure, biosynthesis and mode of action. FEMS Microbiol. Rev. 25: 285-308.
DOI
ScienceOn
|
36 |
Moyne, A. L., R. Shelby, T. E. Cleveland, and S. Tuzun. 2001. Bacillomycin D: An iturin with antifungal activity against Aspergillus flavus. J. Appl. Microbiol. 90: 622-629.
DOI
ScienceOn
|
37 |
Naclerio, G., E. Ricca, M. Sacco, and M. De Felice. 1993. Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus. Appl. Environ. Microbiol. 59: 4313-4316.
|
38 |
Kim, T. W., Y. H. Kim, S. E. Kim, J. H. Lee, C. S. Park, and H. Y. Kim. 2010. Identification and distribution of Bacillus species in doenjang by whole-cell protein patterns and 16S rRNA gene sequence analysis. J. Microbiol. Biotechnol. 20: 1210-1214.
DOI
|
39 |
Kim, T. W., J. H. Lee, S. E. Kim, M. H. Park, H. C. Chang, and H. Y. Kim. 2009. Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR - denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 131: 265-271.
DOI
ScienceOn
|
40 |
Kim, T. W., J. H. Lee, M. H. Park, and H. Y. Kim. Analysis of bacterial and fungal communities in Japanese- and Chinese-fermented soybean pastes using nested PCR-DGGE. Curr. Microbiol. 60: 315-320.
|
41 |
Klaenhammer, T. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12: 39-85.
|
42 |
Kleerebezem, M., R. Bongers, G. Rutten, W. M. de Vos, and O. P. Kuipers. 2004. Autoregulation of subtilin biosynthesis in Bacillus subtilis: The role of the spa-box in subtilin-responsive promoters. Peptides 25: 1415-1424.
DOI
ScienceOn
|
43 |
Kleerebezem, M. and L. E. Quadri. 2001. Peptide pheromonedependent regulation of antimicrobial peptide production in Gram-positive bacteria: A case of multicellular behavior. Peptides 22: 1579-1596.
DOI
ScienceOn
|
44 |
Kleerebezem, M., L. E. Quadri, O. P. Kuipers, and W. M. de Vos. 1997. Quorum sensing by peptide pheromones and twocomponent signal-transduction systems in Gram-positive bacteria. Mol. Microbiol. 24: 895-904.
DOI
ScienceOn
|
45 |
Klein, C. and K. D. Entian. 1994. Genes involved in self-protection against the lantibiotic subtilin produced by Bacillus subtilis ATCC 6633. Appl. Environ. Microbiol. 60: 2793-2801.
|
46 |
Klein, C., C. Kaletta, N. Schnell, and K. D. Entian. 1992. Analysis of genes involved in biosynthesis of the lantibiotic subtilin. Appl. Environ. Microbiol. 58: 132-142.
|
47 |
Corvey, C., T. Stein, S. Dusterhus, M. Karas, and K. D. Entian. 2003. Activation of subtilin precursors by Bacillus subtilis extracellular serine proteases subtilisin (AprE), WprA, and Vpr. Biochem. Biophys. Res. Commun. 304: 48-54.
DOI
ScienceOn
|
48 |
Delves-Broughton, J. 2005. Nisin as a food preservative. Food Aust. 57: 525-527.
|
49 |
Duquesne, S., D. Destoumieux-Garzon, J. Peduzzi, and S. Rebuffat. 2007. Microcins, gene-encoded antibacterial peptides from enterobacteria. Nat. Prod. Rep. 24: 708-734.
DOI
ScienceOn
|
50 |
Duquesne, S., V. Petit, J. Peduzzi, and S. Rebuffat. 2007. Structural and functional diversity of microcins, gene-encoded antibacterial peptides from enterobacteria. J. Mol. Microbiol Biotechnol 13: 200-209.
DOI
ScienceOn
|
51 |
Entian, K.-D. and W. M. de Vos. 1996. Genetics of subtilin and nisin biosyntheses. Antonie Van Leeuwenhoek 69: 109-117.
DOI
ScienceOn
|
52 |
Garcia-Olmedo, F., A. Molina, J. M. Alamillo, and P. Rodriguez-Palenzuela. 1998. Plant defense peptides. Biopolymers 47: 479-491.
DOI
ScienceOn
|
53 |
Gillor, O., L. M. Nigro, and M. A. Riley. 2005. Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. Curr. Pharm. Des. 11: 1067-1075.
DOI
ScienceOn
|
54 |
Guder, A., I. Wiedemann, and H. G. Sahl. 2000. Posttranslationally modified bacteriocins - the lantibiotics. Biopolymers 55: 62-73.
DOI
ScienceOn
|
55 |
Gutowski-Eckel, Z., C. Klein, K. Siegers, K. Bohm, M. Hammelmann, and K. D. Entian. 1994. Growth phase-dependent regulation and membrane localization of SpaB, a protein involved in biosynthesis of the lantibiotic subtilin. Appl. Environ. Microbiol. 60: 1-11.
|
56 |
Hechard, Y. and H. G. Sahl. 2002. Mode of action of modified and unmodified bacteriocins from Gram-positive bacteria. Biochimie 84: 545-557.
DOI
ScienceOn
|
57 |
Jack, R. W., J. R. Tagg, and B. Ray. 1995. Bacteriocins of Gram-positive bacteria. Microbiol. Rev. 59: 171-200.
|
58 |
Abee, T. 1995. Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms. FEMS Microbiol. Lett. 129: 1-10.
DOI
|
59 |
Ahern, M., S. Verschueren, and D. van Sinderen. 2003. Isolation and characterization of a novel bacteriocin produced by Bacillus thuringiensis strain B439. FEMS Microbiol. Lett. 220: 127-131.
DOI
ScienceOn
|
60 |
Babasaki, K., T. Takao, Y. Shimonishi, and K. Kurahashi. 1985. Subtilosin A, a new antibiotic peptide produced by Bacillus subtilis 168: Isolation, structural analysis, and biogenesis. J. Biochem. (Tokyo) 98: 585-603.
DOI
|
61 |
Banerjee, S. and J. N. Hansen. 1988. Structure and expression of a gene encoding the precursor of subtilin, a small protein antibiotic. J. Biol. Chem. 263: 9508-9514.
|
62 |
Breukink, E., I. Wiedemann, C. van Kraaij, O. P. Kuipers, H. Sahl, and B. de Kruijff. 1999. Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic. Science 286: 2361-2364.
DOI
ScienceOn
|
63 |
Chehimi, S., F. Delalande, S. Sable, M. R. Hajlaoui, A. Van Dorsselaer, F. Limam, and A. M. Pons. 2007. Purification and partial amino acid sequence of thuricin S, a new anti-Listeria bacteriocin from Bacillus thuringiensis. Can. J. Microbiol. 53: 284-290.
DOI
ScienceOn
|
64 |
Cherif, A., S. Chehimi, F. Limem, B. M. Hansen, N. B. Hendriksen, D. Daffonchio, and A. Boudabous. 2003. Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp. entomocidus HD9. J. Appl. Microbiol. 95: 990-1000.
DOI
ScienceOn
|
65 |
Cherif, A., H. Ouzari, D. Daffonchio, H. Cherif, K. Ben Slama, A. Hassen, S. Jaoua, and A. Boudabous. 2001. Thuricin 7: A novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil. Lett. Appl. Microbiol. 32: 243-247.
DOI
ScienceOn
|
66 |
Chung, Y. J. and J. N. Hansen. 1992. Determination of the sequence of spaE and identification of a promoter in the subtilin (spa) operon in Bacillus subtilis. J. Bacteriol. 174: 6699-6702.
DOI
|