Antimicrobial Treatment of Grapes Using Sodium Hypochlorite in Winemaking and Its Effects on the Chemical and Sensory Characteristics of Wines |
Yoo, Ki-Seon
(Department of Food Science and Technology, Chungbuk National University)
Ahn, Ji-Eun (Department of Food Science and Technology, Chungbuk National University) Han, Jin-Soo (Institute for the 3Rs & Department of Laboratory Animal Medicine, College of Veterinary Medicine, Konkuk University) Seo, Eun-Young (Department of Food Science and Technology, Chungbuk National University) Otgonbayar, Gan-Erdene (Department of Food Science and Technology, Chungbuk National University) Han, Nam-Soo (Department of Food Science and Technology, Chungbuk National University) |
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