Monitoring of Leuconostoc Population During Sauerkraut Fermentation by Quantitative Real-Time Polymerase Chain Reaction |
Kim, So-Young
(Department of Agrofood Resources, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA))
Yoo, Ki-Seon (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Yu-Jin (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Seo, Eun-Young (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Beom-Soo (Department of Chemical Engineering, Chungbuk National University) Han, Nam-Soo (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
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