1 |
Rotruck, J. T., A. L. Pope, H. E. Ganther, A. B. Swanson, D. G. Hafeman, and W. G. Hoekstra. 1973. Selenium: Biochemical role as a component of glutathione peroxidase. Science 179: 588-590.
DOI
ScienceOn
|
2 |
Yang, R. J., S. Q. Li, and Q. H. Zhang. 2004. Effects of pulsed electric fields on the activity and structure of pepsin. J. Agric. Food Chem. 52: 7400-7406.
DOI
ScienceOn
|
3 |
Aronsson, K., U. Ronner, and E. Borch. 2005. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int. J. Food Microbiol. 99: 19-32.
DOI
ScienceOn
|
4 |
Tapiero, H., D. M. Townsend, and K. D. Tew. 2003. The antioxidant role of selenium and seleno-compounds. Biomed. Pharmacother. 57: 134-144.
DOI
ScienceOn
|
5 |
Tsong, T. Y. 1992. Molecular recognition and processing of periodic signals in cells: Study of activation of membrane ATPases by alternating electric fields. Biochim. Biophys. Acta 1113: 53-70.
DOI
ScienceOn
|
6 |
Vandamme, E. J. and D. G. Derycke. 1983. Microbiol inulinases; fermentation process, properties and applications. Adv. Appl. Microbiol. 29: 139-176.
DOI
|
7 |
Vega-Mercado, H. M., J. R. Powers, G. V. Barbosa-Canovas, and B. G. Swanson. 2001. Effect of added calcium and EDTA on the inactivation of a protease from Pseudomonas fluorescens M3/6 when exposed to pulsed electric fields, pp. 121-134. In G. V. Barbosa-Canovas and Q. H. Zhang (eds.). Pulsed Electric Fields in Food Processing. Technomic Publishing, Lancaster, PA.
|
8 |
Vega-Mercado, H., J. R. Powers, G. V. Barbosa-Canovas, and B. G. Swanson. 1995. Plasmin inactivation with pulsed electric fields. J. Food Sci. 60: 1143-1146.
DOI
ScienceOn
|
9 |
Vega-Mercado, H. M., O. Martin-Belloso, B. L. Qin, F. J. Chang, M. M. Gongora-Nieto, G. V. Barbara-Canovas, and B. G. Swanson. 1997. Nonthermal food preservation: Pulsed electric fields. Trends Food Sci. Technol. 8: 151-157.
DOI
ScienceOn
|
10 |
Yang, R. J., S. Q. Li, and Q. H. Zhang. 2004. Effects of pulsed electric fields on the activity of enzymes in aqueous solution. J. Food Sci. 69: 241-248.
|
11 |
Zayed, A., C. M. Lytle, and N. Terry. 1998. Accumulation and volatilization of different chemical species of selenium by plants. Planta 206: 284-292.
DOI
ScienceOn
|
12 |
Zhao, W. and R. Yang. 2008. The effect of pulsed electric fields on the inactivation and structure of lysozyme. Food Chem. 110: 334-343.
DOI
ScienceOn
|
13 |
Zhong, K., J. Wu, Z. Wang, F. Chen, X. Liao, X. Hu, and Z. Zhang. 2007. Inactivation kinetics and secondary structural change of PEF-treated POD and PPO. Food Chem. 100: 115-123.
DOI
ScienceOn
|
14 |
Ryssen, J. B. J., P. S. M. Malsen, and F. Hartmann. 1998. Contribution of dietary sulphur to the interaction between selenium and copper in sheep. J. Agric. Sci. 130: 107-114.
DOI
ScienceOn
|
15 |
Scharauzer, G. N., T. Molcnaar, S. Mead, K. Kuchn, M.Yamamoto, and E. Araki. 1985. Selenium in the blood of Japanese and American women with breast cancer and fibrocystic discase. Jpn. J. Cancer Res. 76: 374-377.
|
16 |
Stewart, M. S., J. E. Spallholz, K. H. Neldner, and B. C. Pence. 1999. Selenium compounds have disparate abilities to impose oxidative stress and induce apoptosis. Free Radic. Biol. Med. 26: 42-48.
DOI
ScienceOn
|
17 |
Schellhorn, H. E. 1995. Regulation of hydroperoxidase (catalase) expression in Escherichia coli. FEMS Microb. Lett. 131: 113-119.
DOI
ScienceOn
|
18 |
Sekhar, S., N. Bhat, and S. G. Bhat. 1999. Preparation of detergent permeabilized Bakers' yeast whole cell catalase. Proc. Biochem. 34: 349-354.
DOI
ScienceOn
|
19 |
Shrift, A. and J. M. Ulrich. 1969. Transport of selenate and selenite into Astragalus roots. Plant Physiol. 44: 893-896.
DOI
ScienceOn
|
20 |
Ohshima, T., T. Tamura, and M. Sato. 2007. Influence of pulsed electric field on various enzyme activities. J. Electrostat. 65. 156-161.
DOI
ScienceOn
|
21 |
Pankiewicz, U. and J. Jamroz. 2007. The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae. J. Microbiol. Biotech. 17: 1139-1146.
과학기술학회마을
|
22 |
Pankiewicz, U. and J. Jamroz. 2007. The influence of a pulsating electric field on selenium accumulation in Kluyveromyces marxianus cells. J. Basic Microbiol. 1: 50-55.
|
23 |
Pankiewicz, U. and J. Jamroz. 2008. Accumulation of selenium and catalase activity changes in the cells of Saccharomyces cerevisiae on pulsed electric field (PEF) treatment. Ann. Microbiol. 58: 239-243.
DOI
ScienceOn
|
24 |
Ho, S. Y., G. S. Mittal, and J. D. Cross. 1997. Effects of high field electric pulses on the activity of selected enzymes. J. Food Engineer. 31: 69-84.
DOI
ScienceOn
|
25 |
Grant, C. M., G. Perrone, and I. W. Dawes. 1998. Glutathione and catalase provide overlapping defenses for protection against hydrogen peroxide in the yeast Saccharomyces cerevisiae. Biochem. Biophys. 253: 893-898.
DOI
ScienceOn
|
26 |
Harbone, J. B. 1997. Ekologia Biochemiczna. Wydawnictwa Naukowe PWN, Warszawa.
|
27 |
Ho, S. Y. and G. S. Mittal. 1996. Electroporation of cells membranes: A review. Crit. Rev. Biotechnol. 16: 349-362.
DOI
ScienceOn
|
28 |
Kaur, T. and M. P. Bansal. 2006. Selenium enrichment and antioxidant status in Baker's yeast, Saccharomyces cerevisiae, at different sodium selenite concentrations. Nutr. Hosp. 21: 704-708.
|
29 |
Jeyamkondan, S., D. S. Jayas, and R. A. Holley. 1999. Pulsed electric field processing of foods: A review. J. Food Protect. 62: 1088-1096.
|
30 |
Kabata-Pendias, A. and H. Pendias. 1999. Biogeochemia Pierwiastkow sladowych. PWN, Warszawa.
|
31 |
Knorr, D. 1992. Novel approaches in food-processing technology: New technologies for preserving foods and modifying function. Curr. Opin. Biotech. 10: 485-491.
|
32 |
Mahmoud, K. Z. and F. W. Edens. 2005. Influence of organic selenium on hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comp. Biochem. Phys. C 141: 69-75.
|
33 |
Mertens, B. and D. Knorr. 1992. Developments of nonthermal processes for food preservation. Food Technol. 46: 125-133.
|
34 |
Nowak, J., K. Kaklewski, and M. Ligocki. 2004. Influence of selenium on oxidoreductive enzyme activity in soil and in plants. Soil Biol. Biochem. 36: 1553-1558
DOI
ScienceOn
|
35 |
Barbosa-Canovas, G. V., M. M. Gongora-Nieto, U. R. Pothakamury, and B. G. Swanson. 1999. Preservation of Foods with Pulsed Electric Field. Academic Press, San Diego, CA.
|
36 |
Barsotti, L. and J. C. Cheftel. 1999. Food processing by pulsed electric fields. II. Biological aspects. Food Rev. Int. 15: 181-213.
DOI
ScienceOn
|
37 |
Beilstein, M. A. and P. D. Whanger. 1986. Chemical forms of selenium in rat tissue after administration of selenite or seleno methionine. J. Nutr. 116: 1701.
|
38 |
Castro, A. J., B. G. Swanson, G. V. Barbosa-Canovas, and Q. H. Zhang. 2001. Pulsed electric fields modification of milk alkaline phosphatase activity, pp. 65-82. In G. V. Barbara-Ciinovas and Q. H. Zhang. (eds.). Pulsed Electric Fields in Food Processing. Technomic Publishing, Lancaster, PA.
|
39 |
Bonenberg, K. 1996. Selen moze zabija lub uzdrawiac. Aura 11: 27-28.
|
40 |
Bukowska, B., A. Chajdys, W. Duda, and P. Duchnowicz. 2000. Catalase activity in human erythrocytes: Effect of phenoxyherbicides and their metabolites. Cell Biol. Int. 24: 705-711.
DOI
ScienceOn
|
41 |
Chmielowski, J., I. Paj k, and J. Skwara. 1991. Participation of polysaccharides in Saccharomyces cerevisiae cell wall in selenium bioaccumulation, pp. 199. In: Proc of Semin.: XXVII Zjazd Polskiego Towarzystwa Biochemicznego, Lublin.
|
42 |
Elango, N., S. Samuel, and P. Chinnakkannu. 2006. Enzymatic and non-enzymatic antioxidant status in stage (III) human oral squamous cell carcinoma and treated with radical radiotherapy: Influence of selenium supplementation. Clin. Chim. Acta 373: 92-98.
DOI
ScienceOn
|
43 |
Fiedurek, J. and A. Gromada. 1997. Screening and mutagenesis of molds for improvement of the simultaneous production of catalase and glucose oxidase. Enzyme Microb. Technol. 20: 344-347.
DOI
ScienceOn
|
44 |
Ayhan, Z., H. W. Yeom, Q. H. Zhang, and D. B. Min. 2001. Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials. J. Agric. Food Chem. 49: 669-674.
DOI
ScienceOn
|
45 |
Alonis, M., S. Pinnell, and W. T. Self. 2006. Bioavailability of selenium from the selenotrisulphide derivative of lipoic acid. Photodermatol. Photoimmunol. Photomed. 22: 315-323.
DOI
ScienceOn
|
46 |
Aronsson, K. and U. Rönner. 2001. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2: 105-112.
DOI
ScienceOn
|
47 |
Avellini, L., E. Chiaradia, and A. Gaiti. 1999. Effect of exercise training, selenium and vitamin E on some free radical scavengers in horses (Equus caballus). Comp. Biochem. Physiol. B Biochem. Mol. 123: 147-154.
DOI
ScienceOn
|