Enhanced Production of -Aminobutyric Acid Using Rice Bran Extracts by Lactobacillus sakei B2-16 |
Kook, Moo-Chang
(Department of Marine Biotechnology, Anyang University)
Seo, Myung-Ji (Department of Chemistry, Box H, Brown University) Cheigh, Chan-Ick (R&D Division, Biovan Co. Ltd.) Pyun, Yu-Ryang (Department of Marine Biotechnology, Anyang University) Cho, Seok-Cheol (R&D Division, Biovan Co. Ltd.) Park, Hoon (Department of Food Science, Sunmoon University) |
1 | Yokoyama, S., J. Hiramatsu, and K. Hayakawa. 2002. Production of -aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO 12005. J. Biosci. Bioeng. 93: 95-97. |
2 | Ohtsubo, S., S. Asano, K. Sato, and I. Matsumoto. 2000. Enzymatic production of -aminobutyric acid using rice (Oryza sativa) germ. Food Sci. Technol. Res. 6: 208-211. DOI ScienceOn |
3 | Ueno, H. 2000. Enzymatic and structural aspects on glutamate decarboxylase. J. Mol. Catal. B Enzym. 10: 67-69. DOI ScienceOn |
4 | Manyam, B. V., L. Katz, T. A. Hare, K. Kaniefski, and R. D. Tremblay. 1981. Isoniazid-induced elevation of cerebrospinal fluid (CSF) GABA levels and effects on chorea in Huntington's disease. Ann. Neurol. 10: 35-37. DOI ScienceOn |
5 | Hao, R. and J. C. Shimit. 1993. Cloning of the gene for glutamate decarboxylase and its expression during conidiation in Neurospora crassa. Biochem. J. 293: 735-738. |
6 | Kono, I. and K. Himeno. 2000. Changes in -aminobutyric acid content during beni-koji making. Biosci. Biotechnol. Biochem. 64: 617-619. DOI ScienceOn |
7 | Lu, X., Z. Chen, Z. Gu, and Y. Han. 2008. Isolation of -aminobutyric acid-producing bacteria and optimization of fermentative medium. Biochem. Eng. J. 41: 48-52. DOI ScienceOn |
8 | Kim, J. Y., M. Y. Lee, G. E. Ji, Y. S. Lee, and K. T. Hwang. 2009. Production of -aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100. Int. J. Food Microbiol. 130: 12-16. DOI ScienceOn |
9 | Komatsuzaki, N., J. Shima, S. Kawamoto, H. Momose, and T. Kimura. 2005. Production of -aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods. Food Microbiol. 22: 497-504. DOI ScienceOn |
10 | Choi, S. I., J. W. Lee, S. M. Park, M. Y. Lee, G. E. Ji, M. S. Park, and T. R. Heo. 2006. Improvement of -aminobutyric acid (GABA) production using cell entrapment of Lactobacillus brevis GABA 057. J. Microbiol. Biotechnol. 16: 562-568. 과학기술학회마을 |
11 | Inoue, K., T. Shirai, H. Ochiai, M. Kasao, K. Hayakawa, M. Kimura, and H. Sansawa. 2003. Blood-pressure-lowering effect of a novel fermented milk containing -aminobutyric acid (GABA) in mild hypertensives. Eur. J. Clin. Nutr. 57: 490-495. DOI ScienceOn |
12 | Cho, Y. R., J. Y. Chang, and H. C. Chang. 2007. Production of -aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells. J. Microbiol. Biotechnol. 17: 104-109. 과학기술학회마을 |
13 | Jakobs, C., J. Jaeken, and K. M. Gibson. 1993. Inherited disorders of GABA metabolism. J. Inherit. Metab. Dis. 16: 704-715. DOI ScienceOn |