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http://dx.doi.org/10.4014/jmb.0908.08007

A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157  

Lim, Ji-Youn (Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho)
Yoon, Jang-W. (Advanced Human Resource and Research Group for Medical Science (BK21), Konkuk University, School of Medicine)
Hovde, Carolyn J. (Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho)
Publication Information
Journal of Microbiology and Biotechnology / v.20, no.1, 2010 , pp. 5-14 More about this Journal
Abstract
Enterohemorrhagic Escherichia coli O157:H7 is a major foodborne pathogen causing severe disease in humans worldwide. Healthy cattle are a reservoir of E. coli O157:H7, and bovine food products and fresh produce contaminated with bovine waste are the most common sources for disease outbreaks in the United States. E. coli O157:H7 also survives well in the environment. The abilities to cause human disease, colonize the bovine gastrointestinal tract, and survive in the environment require that E. coli O157:H7 adapt to a wide variety of conditions. Three major virulence factors of E. coli O157:H7 have been identified including Shiga toxins, products of the pathogenicity island called the locus of enterocyte effacement, and products of the F-like plasmid pO157. Among these virulence factors, the role of pO157 is least understood. This review provides a board overview of E. coli O157:H7 with an emphasis on pO157.
Keywords
E. coli O157:H7; pO157;
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