Conversion of Shrimp Shell by Using Serratia sp. TKU017 Fermentation for the Production of Enzymes and Antioxidants |
Wang, San-Lang
(Graduate Institute of Life Sciences, Tamkang University)
Li, Jeng-Yu (Graduate Institute of Life Sciences, Tamkang University) Liang, Tzu-Wen (Life Science Development Center, Tamkang University) Hsieh, Jia-Lin (Graduate Institute of Life Sciences, Tamkang University) Tseng, Wan-Nine (Graduate Institute of Life Sciences, Tamkang University) |
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