A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1
![]() |
Marco, Mata-Gomez
(Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP)
Rodriguez, Luis V. (School of Biochemical Engineering, Universidad Autonoma de Tamaulipas, Blvd. Enrique Cardenas Gonzalez) Ramos, Erika L. (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) Renovato, Jacqueline (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) Cruz-Hernandez, Mario A. (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) Rodriguez, Raul (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) Contreras, Juan (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) Aguilar, Cristobal N. (Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, ZIP) |
1 | Aguilar, C. N., A. Aguilera-Carbo, A. Robledo, J. Ventura, R. Belmares, D. Martinez, R. Rodríguez-Herrera, and J. Contreras. 2008. Production of antioxidant-nutraceuticals by solid state cultures of pomegranate residues (Punica granatum) and creosote bush (Larrea tridentata). Food Technol. Biotechnol. 46: 216- 220 |
2 | Banerjee, D., S. Mahapatra, and B. R. Pati. 2007. Gallic acid production by submerged fermentation of Aspergillus aculeatus DBF9. Res. J. Microbiol. 2: 462-468 DOI |
3 | Battestin, V. and G. A. Macedo. 2007. Partial purification and biochemical characterization of tannase from a newly isolated strain of Paecilomyces variotii. Food Biotechnol. 21: 207-216 DOI ScienceOn |
4 | Bhardwaj, R., B. Singh, and T. K. Bhat. 2003. Purification and characterization of tannin acyl hydrolase from Aspergillus niger MTCC 2425. J. Basic Microbiol. 43: 449-461 DOI ScienceOn |
5 | Bhat, T. K., B. Singh, and O. P. Sharma. 1998. Microbial degradation of tannins. A current perspective. Biodegradation 9: 343-357 DOI ScienceOn |
6 | Gupta, P., S. Bradoo, and R. K. Saxena. 1997. Rapid purification of extracellular tannase using polyethylene glycol-tannic acid complex. Lett. Appl. Microbiol. 4: 253-255 DOI ScienceOn |
7 | Ibuchi, S., Y. Minoda, and K. Yamada. 1972. Hydrolyzing pathway, substrate specificity and inhibition of tannin acyl hydrolase. Agric. Biol. Chem. 32: 803-809 |
8 | Lekha, P. K., M. Ramakrishna, and B. K. Lonsane. 1993. Strategies for isolation of potent culture capable of producing tannin acyl hydrolase in higher titres. Chem. Mikrobiol. Technol. Lebensm. 15: 5-10 |
9 | Mukherjee, G. and R. Banerjee. 2005. Effects of temperature, pH and additives on the activity of tannase produced by a coculture of Rhizopus oryzae and Aspergillus foetidus. World J. Microbiol. Biotechnol. 22: 207-211 DOI ScienceOn |
10 | Raab, T., R. Bel-Rhlid, G. Williamson, C. E. Hansen, and D. Chaillot. 2007. Enzymatic galloylation of catechins in room temperature ionic liquids. J. Mol. Catal. B 44: 60-65 DOI ScienceOn |
11 | Rajkumar, G. S. and S. C. Nandy. 1983. Isolation, purification and some properties of Penicillium chrysogenum tannase. Appl. Environ. Microbiol. 46: 525-527 PUBMED ScienceOn |
12 |
Ramirez-Coronel, M. A., G. Viniegra-Gonzalez, A. Darvill, and C. Augur. 2003. A novel tannase from Aspergillus niger with |
13 | Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (London) 227: 680-685 DOI PUBMED ScienceOn |
14 |
Trevi |
15 | Zhong, X., L. Peng, S. Zheng, Z. Sun, Y. Ren, M. Dong, and A. Xu. 2004. Secretion, purification, and characterization of a recombinant Aspergillus oryzae tannase in Pichia pastoris. Protein Expr. Purif. 36: 165-169 DOI ScienceOn |
16 | Hota, S. K., J. R. Dutta, and R. Banerjee. 2007. Immobilization of tannase from Rhizopus oryzae and its efficiency to produce gallic acid from tannin rich agro-residues. Indian J. Biotechnol. 6: 200-204 ScienceOn |
17 |
Urbano, G., M. L |
18 |
Aguilar, C. N., C. Augur, G. Viniegra-Gonz |
19 | Sabu, A., G. S. Kiran, and A. Pandey. 2005. Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620. Food Technol. Biotechnol. 43: 133-138 ScienceOn |
20 | Yu, X. W. and Y. Q. Li. 2008. Expression of Aspergillus oryzae tannase in Pichia pastoris and its application in the synthesis of propyl gallate in organic solvent. Food Technol. Biotechnol. 46: 80-85 ScienceOn |
21 | Lokeswari, N., K. Jaya-Raju, and M. Narasimha-Rao. 2007. Production of gallic acid from tannin using three different fungal strains by submerged fermentation. J. Pure Appl. Microbiol. 1: 21-28 |
22 | Mahendran, B., N. Raman, and D. Kim. 2006. Purification and characterization of tannase from Paecilomyces variotii: Hydrolysis of tannic acid using immobilized tannase. Appl. Microbiol. Biotechnol. 70: 444-450 DOI ScienceOn |
23 | Kar, B., R. Banerjee, and B. C. Bhattacharyya. 2003. Effect of additives on the behavioural properties of tannin acyl hydrolase. Process Biochem. 38: 1285-1293 DOI ScienceOn |
24 | Kasieczka-Burnecka, M., K. Kuc, H. Kalinowska, M. Knap, and M. Turkiewicz. 2007. Purification and characterization of two cold-adapted extracellular tannin acyl hydrolases from an Antarctic strain Verticillium sp. P9. Appl. Microbiol. Biotechnol. 77: 77-89 DOI ScienceOn |
25 | Belmares, R., J. C. Contreras-Esquivel, R. Rodríguez-Herrera, A. Ramírez Coronel, and C. N. Aguilar. 2004. Microbial production of tannase: An enzyme with potential use in food industry. Lebensm. Wiss. Technol. 37: 857-864 DOI ScienceOn |
26 | Kumar, R., J. Sharma, and R. Singh. 2006. Production of tannase from Aspergillus ruber under solid state fermentation using jamun (Syzygium cumini) leaves. Microbiol. Res. 162: 384-390 DOI ScienceOn |
27 |
Cruz-Hernandez, M. A., J. C. Contreras-Esquivel, F. Lara, R. Rodr |
28 | Battestin, V. and G. A. Macedo. 2007. Tannase production by Paecilomyces variotii. Bioresour. Technol. 98: 1832-1837 DOI ScienceOn |
29 | Battestin, V. and G. A. Macedo. 2007. Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii. Electr. J. Biotechnol. 10: 191-199 |
30 | Aguilar, C. N., R. Rodriguez, G. Gutierrez-Sanchez, C. Augur, E. Favela-Torres, L. A. Prado-Barragan, A. Ramirez-Coronel, and J. C. Contreras-Esquivel. 2007. Microbial tannases: Advances and perspectives. Appl. Microbiol. Biotechnol. 76: 47-59 DOI ScienceOn |
31 | Sharma, S., T. K. Bhat, and R. K. Dawra. 1999. Isolation, purification and properties of tannase from Aspergillus niger van Tieghem. World J. Microbiol. Biotechnol. 15: 673-677 DOI ScienceOn |
32 | Mukherjee, G. 2007. Production and properties of fungal tannase: An important industrial biocatalyst. Chim. Ogg. 25: 65-69 |
33 | Lekha, P. K. and B. K. Lonsane. 1997. Production and application of tannin acyl hydrolase: State of the art. Adv. Appl. Microbiol. 44: 215-260 DOI PUBMED ScienceOn |
34 | Mukherjee, G. and R. Banerjee. 2007. Effect of fermentation conditions on tannase production by Aspergillus foetidus from myrobalan. Asian J. Microbiol. Biotechnol. Environ. Sci. 9: 171-174 |
35 | Farias, G. M., C. Gorbea, J. R. Elkins, and G. J. Griffin. 1994. Purification, characterization, and substrate relationships of the tannase from Cryphonectria parasitica. Physiol. Mol. Plant Pathol. 44: 51-63 DOI ScienceOn |
36 |
Aguilar, C. N. and G. Guti |
37 | Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254 DOI PUBMED ScienceOn |
38 | Mahapatra, K., R. K. Nanda, S. S. Bag, R. Banerjee, A. Pandey, and G. Szakacs. 2005. Purification, characterization and some studies on secondary structure of tannase from Aspergillus awamori nakazawa. Process Biochem. 40: 3251-3254 DOI ScienceOn |
39 |
Trevi |
40 | Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356 DOI |
41 | Yu, X. W., Y. Q. Li, S. M. Zhou, and Y. Y. Zheng. 2007. Synthesis of propyl gallate by mycelium-bound tannase from Aspergillus niger in organic solvent. World J. Microbiol. Biotechnol. 23: 1091-1098 DOI ScienceOn |
42 | Barthomeuf, C., F. Regerat, and H. Pourrat. 1994. Production, purification and characterization of tannase from Aspergillus niger LCF8. J. Ferment. Technol. 77: 137-142 |
43 | Naidu, R. B., N. Saisubramanian, D. Selvakumar, S. Janardhanan, and R. Puvanakrishnan. 2008. Partial purification of tannase from Aspergillus foetidus by aqueous two phase extraction and its characterization. Curr. Trends Biotechnol. Pharm. 2: 201- 207 |
44 | Srivastava, A. and R. Kar. 2008. Characterization of extracellular tannin acyl hydrolase and gallic acid produced on pomegranate rind (Punica granatum) under submerged fermentation by an Aspergillus niger isolate. J. Pure Appl. Microbiol. 2: 147-154 ScienceOn |
45 | Lekha, P. K. and B. K. Lonsane. 1994. Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Proc. Biochem. 29: 497-503 DOI ScienceOn |
46 | Lu, M. J. and C. Chen. 2007. Enzymatic tannase treatment of green tea increases in vitro inhibitory activity against Nnitrosation of dimethylamine. Proc. Biochem. 42: 1285-1290 DOI ScienceOn |
47 | Sharma, S., L. Agarwal, and R. K. Saxena. 2008. Purification, immobilization and characterization of tannase from Penicillium variable. Biores. Technol. 99: 2544-2551 DOI ScienceOn |
48 | Jun, C. S., M. J. Yoo, W. Y. Lee, K. C. Kwak, M. S. Bae, W. T. Hwang, D. H. Son, and K. Y. Chai. 2007. Ester derivatives from tannase-treated prunioside A and their anti-inflammatory activities. Bull. Korean Chem. Soc. 28: 73-76 DOI ScienceOn |
49 | Lu, M. J. and C. Chen. 2008. Enzymatic modification by tannase increases the antioxidant activity of green tea. Food Res. Int. 41: 130-137 DOI ScienceOn |
50 | Battestin, V., G. A. Macedo, and V. A. P. De Freitas. 2008. Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii. Food Chem. 108: 228-233 DOI ScienceOn |
51 |
Cruz-Hern |
52 | Lokeswari, N. and K. Jaya-Raju. 2007. Optimization of gallic acid production from terminalia chebula by Aspergillus niger. Elec. J. Chem. 4: 287-293 DOI |
53 | Ventura, J., R. Belmares, A. Aguilera-Carbo, G. Gutierrez- Sanchez, R. Rodriguez-Herrera, and C. N. Aguilar. 2008. Fungal biodegradation of tannins from creosote bush (Larrea tridentata Cov.) and tar bush (Fluorensia cernua) for gallic and ellagic acids production. Food Technol. Biotechnol. 46: 211-215 |
54 | Adachi, O., M. Watanabe, and H. Yamada. 1971. Physicochemical properties of the tannase from Aspergillus flavus. Agric. Biol. Chem. 32: 1079-1085 |
![]() |