Evaluation of Lysozyme to Control Vinification Process and Histamine Production in Rioja Wines
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Lopez, Isabel
(ICVV, Instituto de Ciencias de la Vid y el Vino Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario del Gobierno de La Rioja)
Santamaria, Pilar (ICVV, Instituto de Ciencias de la Vid y el Vino Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario del Gobierno de La Rioja) Tenorio, Carmen (ICVV, Instituto de Ciencias de la Vid y el Vino Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario del Gobierno de La Rioja) Garijo, Patrocinio (ICVV, Instituto de Ciencias de la Vid y el Vino Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario del Gobierno de La Rioja) Gutierrez, Ana Rosa (ICVV, Instituto de Ciencias de la Vid y el Vino Universidad de La Rioja and CSIC) Lopez, Rosa (ICVV, lnstituto de Ciencias de la Vid y el Vino Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario del Gobierno de La Rioja) |
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