Effect of Precultural and Nutritional Parameters on Compactin Production by Solid-State Fermentation |
Nikhil S., Shaligram
(Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai)
Singh, Sudheer Kumar (Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST) (Formerly Regional Research Laboratory)) Singhal, Rekha S. (Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai) Szakacs, George (Department of Applied Biotechnology and Food Sciences, Budapest University of Technology and Economics) Pandey, Ashok (Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST) (Formerly Regional Research Laboratory)) |
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