Isolation of 1',3'-Dilinolenoyl-2'-Linoleoylglycerol with Tyrosinase Inhibitory Activity from Flammulina velutipes |
Jang, Se-Gul
(Department of Bioindustry and Technology, Sangji University)
Jeon, Kyung-Su (Department of Bioindustry and Technology, Sangji University) Lee, Eun-Hee (Department of Bioindustry and Technology, Sangji University) Kong, Won-Sik (Applied Microbiology Division, National Institute of Agricultural Science and Technology, R.D.A.) Cho, Jae-Yong (Department of Bioindustry and Technology, Sangji University, Division of Animal Science and Biotechnology, Sangji University) |
1 | Awl, R. A., E. N. Frankel, and D. Weisleder. 1989. Synthesis and characterization of triacylglycerols containing linoleate and linolenate. Lipids 24: 866-872 DOI |
2 | Chang, T. S., H. Y. Ding, and H. C. Lin. 2005. Identifying 6,7,4'-trihydroxyisoflavone as a potent tyrosinase inhibitor. Biosci. Biotechnol. Biochem. 69: 1999-2001 DOI ScienceOn |
3 | Hirai, Y., M. Ikeda, T. Murayama, and T. Ohata 1998. New monoterpentriols from the fruiting body of Flammulina velutipes. Biosci. Biotechnol. Biochem. 62: 1364-1368 DOI ScienceOn |
4 | Jang, M. S., A. Sanada, H. Ushio, M. Tanaka, and T. Ohshima. 2003. Inhibitory effect of enokitake extracts on melanosis of shrimp. Fish. Sci. 69: 379-384 DOI ScienceOn |
5 | Jeon, H. J., M. Noda, M. Maruyama, Y. Matoba, T. Kumagai, and M. Sugiyama. 2006. Identification and kinetic study of tyrosinase inhibitors found in sake lees. J. Agric. Food Chem. 54: 9827-9833 DOI ScienceOn |
6 | Pang, X. B., W. B. Yao, X. B. Yang, C. Xie, D. Liu, J. Zhang, and X. D. Gao. 2007. Purification, characterization and biological activity on hepatocytes of a polysaccharide from Flammulina velutipes mycelium. Carbohydr. Polym. 70: 291-297 DOI ScienceOn |
7 | Smiderle, F. R., E. R. Carbonero, G. L. Sassaki, P. A. J. Gorin, and M. Iacomini. 2008. Characterization of a heterogalactan: Some nutritional values of the edible mushroom Flammulina velutipes. Food Chem. 108: 329-333 DOI ScienceOn |
8 | Breene, W. M. 1990. Nutritional and medicinal value of specialty mushrooms. J. Food Prot. 53: 883-893 DOI |
9 | Wasser, S. P. and A. L. Weis. 1999. Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: A modern perspective. Crit. Rev. Immunol. 19: 65-96 PUBMED ScienceOn |
10 | Murrieta, C. M., B. W. Hess, and H. D. C. Rule. 2003. Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid. Meat Sci. 65: 523-529 DOI ScienceOn |
11 | Fukushima, M., T. Ohashi, Y. Fujiwara, K. Sonoyama, and M. Nakano. 2001. Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats. Exp. Biol. Med. 226: 758-765 DOI ScienceOn |
12 | Guillen, M. D. and A. Ruiz. 2001. High resolution nuclear magnetic resonance in the study of edible oils and fats. Trends Food Sci. Technol. 12: 328-338 DOI ScienceOn |
13 | Xu, Y., A. H. Stokes, W. M. Freeman, S. C. Kumer, B. A. Vogt, and K. E. Vrana. 1997. Tyrosinase mRNA is expressed in human substantia nigra. Mol. Brain Res. 45: 159-162 DOI ScienceOn |
14 | Ishikawa, N. K., Y. Fukushi, K. Yamaji, S. Tahara, and K. Takahashi. 2001. Antimicrobial cuparene-type sesquiterpenes, enokipodins C and D, from a mycelial culture of Flammulina velutipes. J. Nat. Prod. 64: 932-934 DOI ScienceOn |
15 | Yang, J. H., H. C. Lin, and J. L. Mau. 2002. Antioxidant properties of several commercial mushrooms. Food Chem. 77: 229-235 DOI ScienceOn |
16 | Yeung, D. K. W., S. L. Lamb, J. F. Griffith, A. B. W. Chan, Z. Chen, P. H. Tsang, and P. C. Leung. 2008. Analysis of bone marrow fatty acid composition using high-resolution proton NMR spectroscopy. Chem. Phys. Lipids 151: 103-109 DOI ScienceOn |
17 | Wang, P. H., C. I. Hsu, S. C. Tang, Y. L. Huang, J. Y. Lin, and J. L. Ko. 2004. Fungal immunomodulatory protein from Flammulina velutipes induces interferon- production through p38 mitogen-activated protein kinase signaling pathway. J. Agric. Food Chem. 52: 2721-2725 DOI ScienceOn |