Buffering Effects of Calcium Salts in Kimchi: Lowering Acidity, Elevating Lactic Acid Bacterial Population and Dextransucrase Activity |
Seo, Eun-Chae
(Division of Testing and Analysis, Seoul Regional Food and Drug Administration)
Moon, Jin-Seok (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Jung, Jee-Yun (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Ji-Sun (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Eom, Hyun-Ju (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, So-Young (Functional Food and Nutrition Division, Department of Korean Food Research for Globalization, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA)) Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Services) Han, Nam-Soo (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
1 | Cheigh, H. S. and K. Y. Park. 1994. Biochemical, Microbiological and Nutritional Aspects of Kimchi. Crit. Rev. Food Sci. Nutr. 32: 175-203 |
2 | Eom, H. J., D. M. Seo, and N. S. Han. 2007. Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables. Int. J. Food Microbiol. 117: 61-67 DOI ScienceOn |
3 | Lee, H. R. 1990. A study on the flavor compounds of dongchimi. Korean J. Soc. Food Sci. 6: 1-8 과학기술학회마을 |
4 | Lee, J. S., G. Y. Heo, J. W. Lee, Y. J. Oh, J. A. Park, Y. H. Park, Y. R. Pyun, and J. S. Ahn. 2005. Analysis of kimchi microflora using denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 102: 143-150 DOI ScienceOn |
5 | Vyas, H. K. and P. S. Tong. 2004. Impact of source and level of calcium fortification on the heat stability of reconstituted skim milk powder. J. Dairy Sci. 87: 1177-1180 DOI ScienceOn |
6 | De Valdez, G., G. S. de Giore, M. Garro, F. Mozzi, and G. Oliver. 1990. Lactic acid bacteria from naturally fermented vegetables. Microbiol. Alim. Nutr. 8: 175-179 |
7 | Lee, D. S. and Y. S. Lee. 1997. CO production in fermentation of dongchimi (pickled radish roots, watery radish kimchi). J. Korean Soc. Food Sci. Nutr. 26: 1021-1027 ScienceOn |
8 | Dybing, S. T., J. A. Wiegand, S. A. Brudvig, E. A. Huang, and R. C. Chandan. 1988. Effect of processing variables on the formation of calcium lactate crystals on Cheddar cheese. J. Dairy Sci. 71:1701-1710 DOI |
9 | Weinstein, L. and L. F. Rettgeri. 1932. Biological and chemical studies of the Lactobacillus genus with special reference to xylose fermentation by L. pentoaceticus. J. Bacteriol. 24:1-28 PUBMED |
10 | Moon, S. W., D. W. Cho, W. S. Park, and M. S. Jang. 1995. Effect of salt concentration on dongchimi fermentation. Kor. J. Food Sci. Technol. 27: 11-18 과학기술학회마을 ScienceOn |
11 | Sanoja, R. R., J. Morlon-Guyot, J. Jore, J. Pintado, N. Juge, and J. P. Guyot. 2000. Comparative characterization of complete and truncated forms of Lactobacillus amylovorus -amylase and role of the C-terminal direct repeats in raw-starch binding. Appl. Environ. Microbiol. 66: 3350-3356 DOI PUBMED |
12 | Kitaoka, M. and J. F. Robyt. 1998. Large-scale preparation of highly purified dextransucrase from a high-producing constitutive mutant of Leuconostoc mesenteroides B-512FMC. Enzyme Microb. Technol. 23: 386-391 DOI ScienceOn |
13 | Robyt, J. F. and R. Mukerjea. 1994. Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin-layer chromatography. Carbohydr. Res. 251: 187-202 DOI ScienceOn |
14 | Robyt, J. F. and S. H. Eklund. 1983. Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 121: 279-286 DOI PUBMED ScienceOn |
15 | Bronner, F and D. Pansu.1999. Nutritional aspects of calcium absorption. J. Nutr. 129: 9-12 PUBMED ScienceOn |
16 | Han, N. S., Y. S. Jung, H. J. Eom, Y. H. Koh, J. F. Robyt, and J. H. Seo. 2002. Simultaneous biocatalytic synthesis of panose during lactate fermentation in kimchi. J. Microbiol. Biotechnol. 12: 46-52 과학기술학회마을 ScienceOn |
17 | Monchois, V., A. Reverte, M. Remaud-Simeon, P. Monsan, and R. M. Willemot. 1998. Effect of Leuconostoc mesenteroides NRRL B-512F dextransucrase carboxy-terminal deletions on dextran and oligosaccharide synthesis. Appl. Environ. Microbiol. 64: 1644-1649 PUBMED ScienceOn |
18 | Miller, A. W., S. H. Ecklund, and J. F. Robyt. 1986. Milligram to gram scale purification and characterization of dextransucrase from Leuconostoc mesenteroides NRRL B-512F. Carbohydr. Res. 147: 119-133 DOI ScienceOn |
19 | Kang, K. O., J. G. Kim, and W. J. Kim. 1991. Effect of heat treatment and salts addition on dongchimi fermentation. Korean J. Food Sci. Technol. 20: 565-571 과학기술학회마을 |
20 | Newbrun, E. and J. Carlsson. 1969. Reaction rate of dextransucrase from Streptococcus sanguis in the presence of various compounds. Arch. Oral Biol. 14: 461-466 DOI ScienceOn |
21 | Heaney, R. P., K. Rafferty, M. S. Dowell, and J. Bierman. 2005. Calcium fortification systems differ in bioavailability. J. Am. Diet. Assoc. 105: 807-809 DOI ScienceOn |
22 | AOAC. 1980. Official Methods of Analysis, 13th Ed. AOAC. International, Washington, D.C. U.S.A |
23 | Miller, A. W. and J. F. Robyt. 1986. Activation and inhibition of dextransucrase by calcium. Biochim. Biophys. Acta 880: 32-39 DOI PUBMED ScienceOn |
24 | van Hijum, S. A. F. T., G. H. van Geel-Schutten, H. Rahaoui, M. J. E. C. van der Maarel, and L. Dijkhuizen. 2002. Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides. Appl. Environ. Microbiol .68: 4390-4398 DOI ScienceOn |
25 | Eom, H. J. 2002. Isolation of psychrotrophic Leuconostoc mesenteroides producing highly active dextransucrase and application to lactate-fermented foods. MS thesis, Chungbuk National University, Cheongju, Korea |