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http://dx.doi.org/10.4014/jmb.0905.05026

Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillum succiniciproducens During Continuous Cultures  

Lee, Pyung-Cheon (Department of Molecular Science and Technology, Ajou University)
Lee, Sang-Yup (Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology)
Chang, Ho-Nam (Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology)
Publication Information
Journal of Microbiology and Biotechnology / v.19, no.11, 2009 , pp. 1379-1384 More about this Journal
Abstract
Succinic acid-producing Anaerohiospirillum succinkiproducens was anaerobically grown in glucose-fed continuous cultures using glucose as a carbon source, and the metabolic flexibility of A. succiniciproducens in response to varying glucose concentrations and dilution rates was examined Both succinic acid (SA) and acetic acid (AA) formation was growth-associated, and their growth-rate-related coefficients ($K_{SA/X}$, $K_{AA/X}$) and nongrowth-rate-related coefficients ($K, $K) were slightly influenced by glucose concentrations. A high glucose concentration (38 g/l) and high growth rate ($0.63\;h^{-1}$) did not induce by-product formation.
Keywords
Anaerobic continuous culture; succinic acid; Anaerobiospirillum succiniciproducens; acetic acid;
Citations & Related Records
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Times Cited By Web Of Science : 0  (Related Records In Web of Science)
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