Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4--Glucanotransferase |
Cho, Kyoung-Hee
(Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University)
Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University) Kim, Jung-Hwan (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Ryu, Je-Hoon (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Park, Kwan-Hwa (Department of Biology, University of Incheon) Park, Cheon-Seok (Graduate School of Biotechnology, and Institute of Life Science and Resources, Kyung Hee University) Yoo, Sang-Ho (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) |
1 | Seo, N. S., S. A. Roh, J. H. Auh, J. H. Park, Y. R. Kim, and K. H. Park. 2007. Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4--glucanotransferase (TSGTase). J. Food Sci. 72: C331-C336 DOI ScienceOn |
2 | Terada, Y., K. Fujii, T. Takaha, and S. Okada. 1999. Thermus aquaticus ATCC 33923 amylomaltase gene cloning and expression and enzyme characterization: Production of cycloamylose. Appl. Environ. Microbiol. 65: 910-915 PUBMED ScienceOn |
3 | Yoo, S. H. and J. L. Jane. 2002. Molecular weights and gyration radii of amylopectins determined by high-performance sizeexclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors. Carbohydr. Polym. 49:307-314 DOI ScienceOn |
4 | International Union of Biochemistry and Molecular Biology (IUBMB). 1992. Enzyme Nomenclature: Recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology. Academic Press, San Diego, CA |
5 | Srichuwong, S. and J. L. Jane. 2007. Physicochemical properties of starch affected by molecular composition and structures: A review. Food Sci. Biotechnol. 16: 663-674 ScienceOn |
6 | Svensson, B. 1994. Protein engineering in the -amylase family: Catalytic mechanism, substrate specificity, and stability. Plant Mol. Biol. 25: 141-157 DOI PUBMED |
7 | Jane, J., A. Xu, M. Raosavljevic, and P. A. Seib. 1992. Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to crosslinking reagents. Cereal Chem. 69:405-409 |
8 | Takaha, T. and S. M. Smith. 1999. The functions of 4-alphaglucanotransferases and their use for the production of cyclic glucans. Biotechnol. Gen. Eng. Rev. 16: 257-280 DOI ScienceOn |
9 | van der Maarel, M. J. E. C., I. Capron, G. W. Euverink, H. Th. Bos, T. Kaper, D. J. Binnema, and P. A. M. Steeneken. 2005. A novel thermoreversible gelling product made by enzymatic modification of starch. Starch/Starke 57: 465-472 DOI ScienceOn |
10 | Kitamura, S., K. Nakatani, T. Takaha, and S. Okada. 1999. Complex formation of large-ring cyclodextrins with iodine in aqueous solution as revealed by isothermal titration calorimetry. Macromol. Rapid Commun. 20: 612-615 DOI ScienceOn |
11 | Park, J. H., H. J. Kim, Y. H. Kim, H. J. Cha, Y. W. Kim, T. J. Kim, Y. R. Kim, and K. H. Park. 2007. The action mode of Thermus aquaticus YT-1,4--glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin. Carbohydr. Polym. 67: 164-173 DOI ScienceOn |
12 | Potato D-enzyme catalyzes the cyclization of amylose to produce cycloamylose, a novel cyclic glucan. 1996. Potato D-enzyme catalyzes the cyclization of amylose to produce cycloamylose, a novel cyclic glucan. J. Biol. Chem. 271:2902-2908 DOI PUBMED |
13 | Takaha, T., M. Yanase, H. Takata, S. Okada, and S. M. Smith. 1998. Cyclic glucans produced by intramolecular transglycosylation activity by potato D-enzyme on amylopectin. Biochem. Biophy. Res. Commun. 247: 493-497 DOI ScienceOn |
14 | Liebl, W., R. Feil, J. Gabelsberger, J. Kellermann, and K. Schleifer. 1992. Purification and characterization of a novel thermostable 4--glucanotransferase of Thermotoga maritime cloned in Escherichia coli. Eur. J. Biochem. 207: 81-88 DOI ScienceOn |
15 | Bhuiyan, S. H., M. Kitaoka, and K. Hayashi. 2003. A cycloamylose forming hyperthermostable 4--glucanotransferase of Aquifex aeolicus expressed in Escherichia coli. J. Mol. Catal. B Enz. 22: 45-53 DOI ScienceOn |
16 | Kuriki, T. and T. Imanaka. 1999. The concept of the -amylase family: Structural similarity and common catalytic mechanism. J. Biosci. Bioeng. 87: 557-565 DOI ScienceOn |
17 | Tachibana, Y., T. Takaha, S. Fujiwara, M. Takagi, and T. Imanaka. 2000. Acceptor specificity of 4--glucanotransferase from Pyrococcus kodakaraensis KOD1, and synthesis of cycloamylose. J. Biosci. Bioeng. 90: 406-409 PUBMED ScienceOn |
18 | Park, K. H. 2003. Structured and modified starch for food industry. - How far can microbial enzymes and transgenic plant cooperatively work with? Acta Aliment. 32: 3-5 DOI ScienceOn |