Effect of Amylose Content on Corn Starch Modification by Thermus aquaticus 4-![]() |
Cho, Kyoung-Hee
(Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University)
Auh, Joong-Hyuck (Department of Food Science and Technology, Chung-Ang University) Kim, Jung-Hwan (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Ryu, Je-Hoon (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Park, Kwan-Hwa (Department of Biology, University of Incheon) Park, Cheon-Seok (Graduate School of Biotechnology, and Institute of Life Science and Resources, Kyung Hee University) Yoo, Sang-Ho (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) |
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