Active Component of Fatsia japonica Enhances the Transduction Efficiency of Tat-SOD Fusion Protein both In Vitro and In Vivo
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Lee, Sun-Hwa
(Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University)
Kim, So-Young (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Kim, Dae-Won (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Jang, Sang-Ho (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Lim, Soon-Sung (Silver Biotechnology Research Center, Hallym University) Kwon, Hyung-Joo (Department of Microbiology, College of Medicine, Hallym University) Kang, Tae-Cheon (Department of Anatomy and Neurobiology, College of Medicine, Hallym University) Won, Moo-Ho (Department of Anatomy and Neurobiology, College of Medicine, Hallym University) Kang, Il-Jun (Department of Food and Nutrition, Hallym University) Lee, Kil-Soo (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Park, Jin-Seu (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Eum, Won-Sik (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) Choi, Soo-Young (Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University) |
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