Direct and Quantitative Analysis of Salmonella enterica Serovar Typhimurium Using Real-Time PCR from Artificially Contaminated Chicken Meat |
Park, Hee-Jin
(Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University)
Kim, Hyun-Joong (Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University) Park, Si-Hong (Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University) Shin, Eun-Gyeong (Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University) Kim, Jae-Hwan (Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University) Kim, Hae-Yeong (Institute of Life Sciences and Resources, and Graduate School of Biotechnology, Kyung Hee University) |
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