Fermentation Characteristics of Exopolysaccharide-Producing Lactic Acid Bacteria from Sourdough and Assessment of the Isolates for Industrial Potential
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Jung, Seung-Won
(Department of Food Science and Technology, Dongguk University)
Kim, Wang-June (Department of Food Science and Technology, Dongguk University) Lee, Kwang-Geun (Department of Food Science and Technology, Dongguk University) Kim, Cheol-Woo (Korea Advanced Food Research Institute) Noh, Wan-Seob (Department of Food Science and Technology, Dongguk University) |
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