Optimized Substrate Concentrations for Production of Long-Chain Isomaltooligosaccharides Using Dextransucrase of Leuconostoc mesenteroides B-512F
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Lee, Min-Sung
(Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University)
Cho, Seung-Kee (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Eom, Hyun-Ju (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, So-Young (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Tae-Jip (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Han, Nam-Soo (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
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