1 |
Bourbonnais, R. and M. G. Paice. 1990. Oxidation of nonphenolic substrates. An expanded role for laccase in lignin biodegradation. FEBS Lett. 267: 99-102
DOI
ScienceOn
|
2 |
Bourbonnais, R., M. G. Paice, I. D. Reid, P. Lanthier, and M. Yaguchi. 1995. Lignin oxidation by laccase isozyme from Trametes versicolor and role of the mediator 2,2-azinobis(3- ethylbenzthiazoline-6-sulfonate) in kraft lignin depolymerization. Appl. Environ Microbiol. 61: 1876-1880
|
3 |
Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254
DOI
ScienceOn
|
4 |
Cambria, M. T., A. Cambria, S. Ragusa, and E. Rizzarelli. 2000. Production, purification, and properties of an extracellular laccase from Rigidoporus lignosus. Protein Expr. Purif. 18: 141-147
DOI
ScienceOn
|
5 |
Collins, P. J., M. J. J. Kotterman, J. A. Field, and A. D. W. Dobson. 1996. Oxidation of anthracene and benzo[]pyrene by laccases from Trametes versicolor. Appl. Environ. Microbiol. 62: 4563-4567
|
6 |
Eggert, C., U. Temp, and K. E. L. Ericksson. 1996. The ligninolytic system of the white rot fungus Pycnoporus cinnabarinus: Purification and characterization of the laccase. Appl. Environ. Microbiol. 62: 1151-1158
|
7 |
Fukushima, Y. and T. K. Kirk. 1995. Laccase component of the Ceriporiopsis subvermispora lignin-degrading system. Appl. Environ. Microbiol. 61: 872-876
|
8 |
Linke, D., H. Bouws, T. Peters, M. Nimitz, R. G. Berger, and H. Zorn. 2005. Laccases of Pleurotus sapidus: Characterization and cloning. J. Agric. Food Chem. 53: 9498-9505
DOI
ScienceOn
|
9 |
Minussi, R. C., G. M. Pastore, and N. Duran. 2002. Potential applications of laccase in the food industry. Trends Food Sci. Technol. 13: 205-216
DOI
ScienceOn
|
10 |
Shin, K. S. and Y. J. Lee. 2000. Purification and characterization of a new member of the laccase family from the white-rot basidiomycete Coriolus hirsutus. Arch. Biochem. Biophys. 384: 109-115
DOI
ScienceOn
|
11 |
Takada, S., M. Nakamura, T. Matsueda, R. Kondo, and K. Sakai. 1996. Degradation of polychrorinated dibenzo-p-dioxines and polychlorinated dibenzofurans by the white rot fungus Phanerochaete soridida YK-624. Appl. Environ. Microbiol. 62: 4323-4328
|
12 |
Otterbein, L., E. Record, S. Longhi, M. Asther, and S. Moukha. 2000. Molecular cloning of the cDNA encoding laccase from Pycnoporus cinnabarinus I-937 and expression in Pichia pastoris. Eur. J. Biochem. 267: 1619-1625
DOI
ScienceOn
|
13 |
Kim, S., Y. Leem, K. Kim, and H. T. Choi. 2001. Cloning of an acidic gene (clac2) from Coprinus congregatus and its expression by external pH. FEMS Microbiol. Lett. 195: 151-156
DOI
ScienceOn
|
14 |
Saparrat, M. C. N., F. Guillen, A. M. Arambarri, A. T. Martinez, and M. J. Martinez. 2002. Induction, isolation, and characterization of two laccases from the white rot basidiomycete Coriolopsis rigida. Appl. Environ. Microbiol. 68: 1534-1540
DOI
ScienceOn
|
15 |
Palmieri, G., P. Giardina, C. Bianco, A. Scaloni, A. Capasso, and G. Sannia. 1997. A novel white laccase from Pleurotus osteratus. J. Biol. Chem. 272: 31301-31307
DOI
ScienceOn
|
16 |
Pickard, M. A., R. Roman, R. Tinoco, and R. Vazquez-Duhalt. 1999. Polycyclic aromatic hydrocarbon metabolism by white rot fungi and oxidation by Coriolopsis gallica UAMH 8260 laccase. Appl. Environ. Microbiol. 65: 3805-3809
|
17 |
Lee, J. S., H. S. Baik, and S. S. Park. 2006. Purification and characterization of two novel fibrinolytic proteases from mushroom, Fomitella fraxinea. J. Microbiol. Biotechnol. 16: 264-271
과학기술학회마을
|
18 |
Munoz, C., F. Guillen, A. T. Martinez, and M. J. Martinez. 1997. Laccase isoenzymes of Pleurotus eryngii: Characterization, catalytic properties, and participation in activation of molecular oxygen and oxidation. Appl. Environ. Microbiol. 63: 2166-2174
|
19 |
Nagai, M., T. Sato, H. Watanabe, K. Saito, M. Kawata, and H. Enei. 2002. Purification and characterization of an extracellular laccase from the edible mushroom Lentinus edodes, and decolorization of chemically different dyes. Appl. Microbiol. Biotechnol. 60: 327-335
DOI
ScienceOn
|
20 |
Bollag, J. M. and A. Leonowicz. 1984. Comparative studies of extracellular fungal laccases. Appl. Environ. Microbiol. 48: 849-854
|
21 |
Xiao, Y. Z., X. M. Tu, J. Wang, M. Zhang, Q. Cheng, W. Y. Zeng, and Y. Y. Shi. 2003. Purification, molecular characterization and reactivity with aromatic compounds of a laccase from basidiomycete Trametes sp. strain AH28-2. Appl. Microbiol. Biotechnol. 60: 700-707
DOI
|
22 |
Ko, E.-M., Y.-E. Leem, and H. T. Choi. 2001. Purification and characterization of laccase isozymes from the white-rot basidiomycete Ganoderma lucidum. Appl. Environ. Microbiol. 57: 98-102
|
23 |
Knutson, K and A. Ragauskas. 2004. Laccase-mediator biobleaching applied to a direct yellow dyed paper. Biotechnol. Prog. 20: 1893-1896
DOI
ScienceOn
|
24 |
Park, S. S., J. S. Lee, K. G. Bae, K. H. Yu, H. C. Han, and T. J. Min. 2001. Antioxidative activity and structural analysis of the steroid compound from Fomitella fraxinea. Kor. J. Mycol. 29: 67-71
|
25 |
Ullrich, R., L. M. Huong, N. L. Dung, and M. Hofrichter. 2005. Laccase from the medicinal mushroom Agaricus blazei: Production, purification and characterization. Appl. Microbiol. Biotechnol. 67: 357-363
DOI
ScienceOn
|
26 |
Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685
DOI
ScienceOn
|
27 |
Li, K., F. Xu, and K. E. L. Ericksson. 1999. Comparison of fungal laccases and redox mediators in oxidation of a nonphenolic lignin model compound. Appl. Environ. Microbiol. 65: 2654-2660
|
28 |
Dalloul, R. A., H. S. Lillehoj, J. S. Lee, and K. S. Chung. 2006. Immunopotentiating effect of Fomitella fraxinea-derived lectin on chicken immunity and resistance to coccidiosis. Poultry Sci. 85: 446-451
DOI
|
29 |
Min, K. L., Y. H. Kim, Y. W. Kim, H. S. Jung, and Y. C. Hah. 2001. Characterization of a novel laccase produced by the wood-rotting fungus Phellinus ribis. Arch. Biochem. Biophys. 392: 279-286
DOI
ScienceOn
|
30 |
Younes, S. B., T. Mechichi, and S. Sayadi. 2007. Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes. J. Appl. Microbiol. 102: 1033-1042
|
31 |
Perry, C. R., M. Smith, C. H. Britnell, D. A. Wood, and C. F. Thurston. 1993. Identification of two laccase genes in the cultivated mushroom Agaricus bisporus. J. Gen. Microbiol. 139: 1209-1218
DOI
ScienceOn
|
32 |
Park, K. M. and S. S. Park. 2006. Optimal production and characterization of laccase from Fomitella fraxinea mycelia. Kor. J. Microbiol. Biotechnol. 34: 228-234
과학기술학회마을
|
33 |
Cuoto, S. R. and J. L. T. Herrera. 2006. Industrial and biotechnological applications of laccases: A review. Biotechnol. Adv. 24: 500-513
DOI
ScienceOn
|
34 |
Thurston, C. F. 1994. The structure and function of fungal laccase. Microbiology 140: 19-26
DOI
ScienceOn
|