Hydrolysis of Isoflavone Glucosides in Soymilk Fermented with Single or Mixed Cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 Isolated from Humans |
Chun, Ji-Yeon
(Department of Food Science and Technology, Sunchon National University)
Jeong, Woo-Ju (Department of Food Science and Technology, Sunchon National University) Kim, Jong-Sang (Department of Animal Science and Biotechnology, Kyungpook National University) Lim, Jin-Kyu (Department of Animal Science and Biotechnology, Kyungpook National University) Park, Cheon-Seok (Department of Food Science & Biotechnology, Kyung Hee University) Kwon, Dae-Young (Food Function Research Division, Korea Food Research Institute) Choi, In-Duck (Post-Harvest Technology Division, National Institute of Crop Science, RDA) Kim, Jeong-Hwan (Department of Food Science and Technology, Sunchon National University) |
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