Diversity Analysis of Lactic Acid Bacteria in Takju, Korean Rice Wine |
Jin, Jianbo
(Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University)
Kim, So-Young (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Jin, Qing (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Eom, Hyun-Ju (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Han, Nam-Soo (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
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