Extracellular Secretion of a Maltogenic Amylase from Lactobacillus gasseri ATCC33323 in Lactococcus lactis MG1363 and its Application on the Production of Branched Maltooligosaccharides
![]() |
Cho, Mee-Hyun
(Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University)
Park, Sang-Eun (Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University) Lee, Myung-Hun (Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University) Ha, Suk-Jin (Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University) Kim, Hae-Yeong (Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University) Kim, Myo-Jeong (Department of Food Science and Biotechnology, University of Inje) Lee, Sung-Joon (Division of Food Science, College of Life Science & Biotechnology, Korea University, and Institute of Biomedical Science & Food Safety) Madsen, Soren M. (Bioneer A/S) Park, Cheon-Seok (Department of Food Science & Biotechnology and Institute of Life Science & Resources, KyungHee University) |
1 | Aires, K. A., A. M. Cianciarullo, S. M. Carneiro, L. L. Villa, E. Boccardo, G. Perez-Martinez, I. Perez-Arellano, M. L. Oliveira, and P. L. Ho. 2006. Production of human papillomavirus type 16 L1 virus-like particles by recombinant Lactobacillus casei cells. Appl. Environ. Microbiol. 72: 745-752 DOI ScienceOn |
2 | Bredmose. L., S. M. Madsen, A. Vrang, P. Ravn, M. G. Johnsen, J. Glenting, J. Arnau, and H. Israelsen. 2001. Development of a heterologous gene expression system for use in Lactococcus lactis, pp. 269-275. In O.-W. Merten et. al. (eds.), Recombinant Protein Production with Prokaryotic and Eukaryotic Cells. A Comparative View on Host Physiology. Kluwer Academic Press, Dordrecht, The Netherlands |
3 | Oh, K. W., M. J. Kim, H. Y. Kim, B. Y. Kim, M. Y. Baik, J. H. Auh, and C. S. Park. 2005. Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli. FEMS Microbiol. Lett. 252: 175-181 DOI ScienceOn |
4 | Reid, G., J. Jass, M. T. Sebulsky, and J. K. McCormick. 2003. Potential uses of probiotics in clinical practice. Clin. Microbiol. Rev. 16: 658-672 DOI ScienceOn |
5 | Sambrook, J. and D. W. Russell. 2001. Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York |
6 |
Yang, S. J., H. S. Lee, C. S. Park, Y. R. Kim, T. W. Moon, and K. H. Park. 2004. Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an |
7 |
Lee, H. S., J. H. Auh, H. G. Yoon, M. J. Kim, J. H. Park, S. S. Hong, M. H. Kang, T. J. Kim, T. W. Moon, J. W. Kim, and K. H. Park. 2002. Cooperative action of |
8 | Ravn, P., J. Arnau, S. M. Madsen, A. Vrang, and H. Israelsen. 2003. Optimization of signal peptide SP310 for heterologous protein production in Lactococcus lactis. Microbiology 14: 2193-2201 |
9 | Dieye, Y., S. Usai, F. Clier, A. Gruss, and J. C. Piard. 2001. Design of a protein-targeting system for lactic acid bacteria. J. Bacteriol. 183: 4157-4166 DOI ScienceOn |
10 | Gasson, M. J. 1983. Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. J. Bacteriol. 154: 1-9 |
11 | Kim, S. J., D. Y. Jun, C. H. Yang, and Y. H. Kim. 2006. Cloning and expression of hpaA gene of Korean strain Helicobacter pylori K51 in oral vaccine delivery vehicle Lactococcus lactis subsp. lactis MG1363. J. Microbiol. Biotechnol. 16: 318-324 과학기술학회마을 |
12 | Holo, H. and I. F. Nes. 1989. High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media. Appl. Environ. Microbiol. 55: 3119-3123 |
13 | Terzaghi, B. E. and W. E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29: 807-813 |
14 |
Park, K. H., T. J. Kim, T. K. Cheong, J. W. Kim, B. H. Oh, and B. Svensson. 2000. Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the |
15 | Saxelin, M., S. Tynkkynen, T. Mattila-Sandholm, and W. M. de Vos. 2005. Probiotic and other functional microbes: From markets to mechanisms. Curr. Opin. Biotechnol. 16: 204-211 DOI ScienceOn |
16 | Crittenden, R. G. and M. J. Playne. 1996. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 7: 353-360 DOI ScienceOn |
17 | Konings, W. N., J. Kok, O. P. Kuipers, and B. Poolman. 2000. Lactic acid bacteria: The bugs of the new millennium. Curr. Opin. Microbiol. 3: 276-282 DOI ScienceOn |
18 | Loir, Y. L., V. Azevedo, S. C. Oliveira, D. A. Freitas, A. Miyoshi, L. G. Bermudez-Humaran, S. Nouaille, L. A. Ribeiro, S. Leclercq, J. E. Gabriel, V. D. Guimaraes, M. N. Oliveira, C. Charlier, M. Gautier, and P. Langella. 2005. Protein secretion in Lactococcus lactis: An efficient way to increase the overall heterologous protein production. Microb. Cell Fact. 4: 1-13 DOI ScienceOn |
19 | Lin, D. C. 2003. Probiotics as functional foods. Nutr. Clin. Pract. 18: 497-506 DOI ScienceOn |
20 | Parvez, S., K. A. Malik, S. A. Kang, and H. Y. Kim. 2006. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100: 1171-1185 DOI ScienceOn |
21 | Kim, J. W., H. J. Cha, T. K. Cheong, and K. H. Park. 1997. Molecular and enzymatic properties of novel maltogenic amylases capable of producing branched oligosaccharides (BOS). Food Sci. Biotechnol. 6: 67-73 |
22 | Lee, H. M. and Y. H. Lee. 2006. Isolation of Lactobacillus plantarum from kimchi and its inhibitory activity on the adherence and growth of Helicobacter pylori. J. Microbiol. Biotechnol. 16: 1513-1517 과학기술학회마을 |
23 | Miller, C. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-428 DOI |
24 | Jeong, D. W., J. H. Lee, K. H. Kim, and H. J. Lee. 2006. Development of a food-grade integration vector for heterologous gene expression and protein secretion in Lactococcus lactis. J. Microbiol. Biotechnol. 16: 1799-1808 과학기술학회마을 |
25 | Madsen, S. M., J. Arnau, A. Vrang, M. Givskov, and H. Israelsen. 1999. Molecular characterization of the pHinducible and growth phase-dependent promoter P170 of Lactococcus lactis. Mol. Microbiol. 32: 75-87 DOI ScienceOn |
26 | Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685 DOI ScienceOn |
27 | Hur, H. J., K. W. Lee, H. Y. Kim, D. K. Chung, and H. J. Lee. 2006. In vitro immunopotentiating activities of cellular fractions of lactic acid bacteria isolated from kimchi and bifidobacteria. J. Microbiol. Biotechnol. 16: 661-666 과학기술학회마을 |
28 | Grajek, W., A. Olejnik, and A. Sip. 2005. Probiotics, prebiotics and antioxidants as functional foods. Acta Biochim. Pol. 52: 665-671 |
![]() |