Morphological Changes Induced in Listeria monocytogenes V7 by a Bacteriocin Produced by Pediococcus acidilactici
![]() |
Heo, Seok
(Department of Applied Biology and Chemistry, Konkuk University)
Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Jong-Seok (Harzard Substances Analysis Team, Gyeongin Regional KFDA) Kim, Hee-Yun (Harzard Substances Analysis Team, Gyeongin Regional KFDA) |
1 | Cho, S. Y., B. K. Park, K. D. Moon, and D. H. Oh. 2004. Prevalence of Listeria monocytogenes and related species in minimally processed vegetables. J. Microbiol. Biotechnol. 14: 515-519 |
2 | Ghosh, B. K. and R. G. E. Murray. 1967. Fine structure of Listeria monocytogenes in relation to protoplast formation. J. Bacteriol. 93: 411-426 |
3 | Park, S. Y., J. W. Choi, J. Yeon, M. J. Lee, D. H. Chung, M. G. Kim, K. H. Lee, K. S. Kim, D. H. Lee, G. J. Bahk, D. H. Bae, K. Y. Kim, C. H. Kim, and S. D. Ha. 2005. Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH. J. Microbiol. Biotechnol. 15: 1323-1329 과학기술학회마을 |
4 | Yildirim, Z. and M. G. Johnson. 1998. Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish. Lett. Appl. Microbiol. 26: 297-304 DOI ScienceOn |
5 | Ahn, C., C. H. Kim, H. K. Shin, Y. M. Lee, Y. S. Lee, and G. E. Ji. 2003. Antibiosis of pediocin-producing Pediococcus sp. KCA 1303-10 against Listeria monocytogenes in mixed cultures. J. Microbiol. Biotechnol. 13: 429-436 |
6 | Kim, H. W., I. W. Roh, K. M. Kim, T. S. Jang, S. D. Ha, K. B. Song, S. K. Park, W. Y. Lee, K. S. Youn, and D. H. Bae. 2006. Antimicrobial edible film developed from defatted com germ meal fermented by Bacillus subtilis. J. Microbiol. Biotechnol. 16: 597-604 과학기술학회마을 |
7 | Ruhr, E. and H. G. Sahl. 1985. Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles. Antimicrob. Agents Chemother. 27: 841-845 DOI ScienceOn |
8 | Yildirim, Z., D. K. Winters, and M. G. Johnson. 1999. Purification, amino acid sequence and mode of action of bifidocin B produced by Bifidobacterium bifidum NCFB 1454. J. Appl. Microbiol. 86: 45-54 DOI ScienceOn |
9 | Gonzalez, C. F. and B. S. Kunka. 1987. Plasmid-associated bacteriocin production and sucrose fermentation in Pediococcus acidilactici. Appl. Environ. Microbiol. 53: 2534-2538 |
10 |
Dykes, G. A. 1995. Physical and metabolic causes of sublethal damage in Listeria monocytogenes after long-term chilled storage at 4 |
11 | Upreti, G. C. and R. D. Hinsdill. 1975. Production and mode of action of lactocin 27:Bacteriocin from a homofermentative Lactobacillus. Antimicrob. Agents Chemother. 7: 139-145 DOI ScienceOn |
12 | Hoover, K. H. 1997. Minimally processed fruits and vegetables: Reducing microbial load by non thermal physical treatments. Food Technol. 51: 66-71 |
13 | EL-Kest, S. E. and E. H. Marth. 1992. Transmission electron microscopy of unfrozen and frozen/thawed cells of Listeria monocytogenes treated with lipase and lysozyme. J. Food Prot. 55: 687-696 DOI |
14 | Pugsley, A. P. 1984. The ins and outs of colicins. I. Production and translocation across membranes. Microbiol. Sci. 1: 168-175 |
15 | Farber, J. M. and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55: 476-51l |
16 | Kim, H. J., J. H. Kim, J. H. Son, H. J. Seo, S. J. Park, N. S. Paek, and S. K. Kim. 2004. Characterization of bacteriocin produced by Lactobacillus bulgaricus. J. Microbiol. Biotechnol. 14: 503-508 |
17 | Moon, G. S., Y. R. Pyun, and W. J. Kim. 2005. Characterization of the pediocin operon of Pediococcus acidilactici K10 and expression of His-tagged recombinant pediocin PA-1 in Escherichia coli. J. Microbiol. Biotechnol. 15: 403-411 |
18 | Mackey, B. M., K. Forestiere, N. S. Isaacs, R. Stenning, and B. Brooker. 1994. The effect of high hydrostatic pressure on Salmonella thompson and examined by electron microscopy. Lett. Appl. Microbiol. 19: 429-432 DOI ScienceOn |
19 | Zahller, J. and P. S. Stewart. 2002. Transmission electron microscopic study of antibiotic action on Klebsiella pneumoniae biofilm. Antimicrob. Agents Chemather. 46: 2679-2683 DOI ScienceOn |
20 | Ennahar, S., D. Aoude-Wemer, O. Sorokine, A. V. Dorsselaer, F. Bringel, J. C. Hubert, and C. Hasselmann. 1996. Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. Appl. Environ. Microbiol. 62: 4381-4387 |
21 | Nes, I. F., D. B. Diep, L. S. Havarstein, M. B. Brurberg, V. Eijsink, and H. Holo. 1996. Biosynthesis of bacteriocins in lactic acid bacteria. Antonie Van Leeuwenhoek 70: 113-128 DOI ScienceOn |
22 | Bhunia, A. K., M. C. Johnson, and B. Ray. 1987. Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate polyacrylamide gel electrophoresis. J. Ind. Microbiol. 2: 319-322 DOI |
23 | Jang, S. S., E. Choo, K. Han, T. Miyamoto, S. Heu, and S. Ryu. 2006. Antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from chicken carcasses in Korea. J. Microbiol. Biotechnol. 16: 1276-1284 과학기술학회마을 |
24 | Pucci, M. J., E. R. Vedamuthu, B. S. Kunka, and P. A. Vandenbergh. 1988. Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0. Appl. Environ. Microbiol. 54: 2349-2353 |
25 | Kwon, D. Y., M. Koo, C. R. Ryoo, C. H. Kang, K. H. Min, and W. J. Kim. 2002. Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics. J. Microbiol. Biotechnol. 12: 96-105 |
![]() |