1 |
Adair, C., D. C. Kilsby, and P. T. Whittall. 1989. Comparison of the School field (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods. Food Microbiol. 6: 7-18
DOI
|
2 |
Bhaduri, S., C. O. Turner-Jones, R. L. Buchanan, and J. G. Phillips. 1994. Response surface models of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures. Int. J. Food Microbiol. 23: 333-343
DOI
ScienceOn
|
3 |
Bovill, R., J. Bew, N. Cook, M. D'Agostino, N. Wilkinson, and J. Baranyi. 2000. Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature. Int. J. Food Microbiol. 59: 157-165
DOI
ScienceOn
|
4 |
Buchanan, R. L. 1993. Predictive food microbiology. Trends Food Sci. Technol. 4: 6-11
DOI
ScienceOn
|
5 |
Cho, S.-A., I. S. Lee, J. H. Park, S. H. Seok, H. Y. Lee, D. J. Kim, M. W. Back, S. H. Lee, S. J. Hur, S. J. Ban, Y. K. Lee, and J. H. Park. 2005. Safety and immunogenicity of Salmonella enterica serovar Typhimurium IIaB in mice. J. Microbiol. Biotechnol. 15: 609-615
과학기술학회마을
|
6 |
Dalgaard, P., T. Ross, L. Kamperman, K. Neumeyer, and T. A. McMeekin. 1994. Estimation of bacterial growth rates from turbidimetric and viable count data. Int. J. Food Microbiol. 23: 391-404
DOI
ScienceOn
|
7 |
Lee, M.-J., D. H. Bae, D. H. Lee, K. H. Jang, D. H. Oh, and S. D. Ha. 2006. Reduction of Bacillus cereus in cooked rice treated with sanitizers and disinfectants. J. Microbiol. Biotechnol. 16: 639-642
과학기술학회마을
|
8 |
Mishu, B., J. Koehler, L. A. Lee, D. Rodrigue, F. H. Berenner, P. Blake, and R. V. Tauxe. 1994. Outbreaks of Salmonella enteritidis infections in the United States, 1985-1991. J. Infect. Dis. 169: 547-552
|
9 |
Neumeyer, K., T. Ross, and T. A. McMeekin. 1997. Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage Pseudomonas. Int. J. Food Microbiol. 38: 45-54
DOI
ScienceOn
|
10 |
Oscar, T. P. 2002. Development and validation of a tertiary simulation model for predicting growth of Salmonella typhimurium on cooked chicken. Int. J. Food Microbiol. 76: 177-190
DOI
ScienceOn
|
11 |
Ross, T., P. Dalgaard, and S. Tienungoon, 2000. Predictive modelling of the growth and survival of Listeria in fishery products. Int. J. Food Microbiol. 62: 231-245
DOI
ScienceOn
|
12 |
SAS Institute Inc. 2002. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, U.S.A
|
13 |
Skinner, G. E., J. W. Larkin, and E. J. Rhodehamel. 1994. Mathematical modeling of microbial growth: A review. J. Food Safety 14: 175-217
DOI
ScienceOn
|
14 |
Hedberg, C. W., M. J. David, K. E. White, K. L. MacDonald, and M. T. Osterholm. 1993. Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. J. Infect. Dis. 167: 107-111
DOI
ScienceOn
|
15 |
Wilson, P. D. G., D. R. Wilson, T. F. Brocklehurst, H. P. Coleman, G. Mitchell, C. R. Waspe, S. A. Jukes, and M. M. Robins. 2003. Batch growth of Salmonella typhimurium LT2: Stoichiometry and factors leading to cessation of growth. Int. J. Food Microbiol. 89: 195-203
DOI
|
16 |
Soboleva, T. K., A. B. Pleasants, and G. le Roux. 2000. Predictive microbiology and food safety. Int. J. Food Microbiol. 57: 183-192
DOI
ScienceOn
|
17 |
Nerbrink, E., E. Borch, H. Blom, and T. Nesbakken. 1999. A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate. Int. J. Food Microbiol. 47: 99-109
DOI
ScienceOn
|
18 |
Oscar, T. P. 1999. Response surface models for effects of temperature and previous growth sodium chloride on growth kinetics of Salmonella typhimurium on cooked chicken breast. J. Food Prot. 62: 1470-1474
DOI
|
19 |
Duffy, L. L., P. B. Vanderlinde, and F. H. Grau. 1994. Growth of Listeria monocytogenes on vacuum-packed cooked meats: Effects of pH, , nitrite and ascorbate. Int. J. Food Microbiol. 23: 377-390
DOI
ScienceOn
|
20 |
GraphPad Software Inc. 2003. User's Guide. San Diego, California, U.S.A
|
21 |
Whiting, R. C. and R. L. Buchanan. 1997. Predictive modeling, pp. 728-739. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (eds.), Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington, D.C
|
22 |
Dlgaard, P., O. Mejlholm, and H. H. Huss. 1997. Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. Int. J. Food Microbiol. 38: 169-179
DOI
|
23 |
Sutherland, J. P., A. J. Bayliss, and T. A. Roberts. 1994. Predictive modeling of growth of Staphylococcus aureus: The effects of temperature, pH, and sodium chloride. Int. J. Food Microbiol. 21: 217-236
DOI
ScienceOn
|
24 |
Ross, T. 1999. Meat and Livestock Australia, Sydney, Australia. Predictive Food Microbiology Models in the Meat Industry
|
25 |
Tietjen, M. and D. Y. C. Fung. 1995. Salmonellae and food safety. Crit. Rev. Microbiol. 21: 53-83
DOI
ScienceOn
|
26 |
Buchanan, R. L., L. K. Bagi, R. V. Goins, and J. G. Phillips. 1993. Response surface model for the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 10: 303-315
DOI
ScienceOn
|
27 |
Grimont, P. A., D. F. Grimont, and P. Bouvet. 2000. Taxonomy of the genus Salmonella, pp. 1-17. In C. Wray and A. Wray (eds.), Salmonella in Domestic Animals. CAB Int., Wallingford, U.K
|
28 |
Ziprin, R. L., D. E. Corrier, A. Hinton Jr., R. C. Beier, G.. E. Spates, J. R. DeLoach, and M. H. Elissadle. 1990. Intracloacal Salmonella Typhimurium infection of broiler chickens: Reduction of colonization with anaerobic organisms and dietary lactose. Avian Dis. 34: 749-753
DOI
ScienceOn
|
29 |
Park, S. Y., J. W. Choi, J. H. Yeon, M. J. Lee, D. H. Chung, M. G. Kim, K. H. Lee, K. S. Kim, D. H. Lee, G. J. Bahk, D. H. Bae, K. Y. Kim, C. H. Kim, and S. D. Ha. 2005. Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH. J. Microbiol. Biotechnol.15: 1323-1329
과학기술학회마을
|
30 |
Palwnbo, S. A., A. C. Williams, R. L. Buchanan, and J. G. Phillips. 1991. Model for the aerobic growth of Aeromonas hydrophila K144. J. Food Prot. 54: 429-435
DOI
|
31 |
Oscar, T. P. 2004. A quantitative risk assessment model for Salmonella and whole chicken. Int. J. Food Microbiol. 93: 231-247
DOI
ScienceOn
|
32 |
Zurera-Cosano, G., A. M. Castillejo-Rodriguez, R. M. Garcia-Gimeno, and F. Rincon-Leon. 2004. Performance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditions. J. Food Prot. 67: 1138-1145
DOI
|
33 |
Choi, J. H., J. I. Choi, and S. Y. Lee. 2005. Display of proteins on the surface of Escherichia coli by C-terminal deletion fusion to the Salmonella typhimurium Omp C. J. Microbiol. Biotechnol. 15: 141-146
과학기술학회마을
|
34 |
Grau, F. H. and P. B. Vanderlinede. 1993. Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH. J. Food Prot. 56: 96-101
DOI
|
35 |
McClure, P. J., C. D. Blackburn, M. B. Cole, P. S. Curtis, J. E. Jones, J. D. Legan, I. D. Ogden, M. W. Peck, T. A. Roberts, J. P. Sutherland, and S. J. Walker. 1994. Modelling the growth, survival and death of microorganisms in foods: The UK Food Micromodel approach. Int. J. Food Microbiol. 23: 265-275
DOI
ScienceOn
|
36 |
Mead, P. S., L. Slutsker, V Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5: 607-625
DOI
|
37 |
Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: Growth responses of Salmonella in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6: 155-178
DOI
ScienceOn
|
38 |
Schaffuer, D. W. and T. P. Labuza. 1997. Predictive microbiology: Analyzing the present and the future. Food Technol. 51: 95-99
|
39 |
El-Gazzar, F. E. and E. H. Marth. 1975. Salmonellae, salmonellosis, and dairy foods: A review. J. Dairy Sci. 75: 2327-2343
|
40 |
Buchanan, R. L. and J. G. Phillips. 1990. Response surface models for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53: 370-376
DOI
|
41 |
Jung, S. J., H. J. Kim, and H. Y. Kim. 2005. Quantitative detection of Salmonella typhimurium contamination in milk, using real-time PCR. J. Microbiol. Biotechnol. 15: 1353-1358
과학기술학회마을
|
42 |
Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81: 501-508
|
43 |
D'Aoust, J. Y. 1997. Salmonella species, pp. 129-158. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (eds.), Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington, D.C
|
44 |
Baumler, A. J., B. M. Hargis, and R. M. Tsoils. 2000. Tracing the origins of Salmonella outbreaks. Science 287: 50-52
DOI
|