Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS-1
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Khodaiyan Khodaiyan
(Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran)
Faramarz Faramarz (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) Razavi Seyed Hadi (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) Emam-Djomeh Zahra (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) Mousavi Seyed Mohammad Ali (Department of Food Science and Engineering, Faculty of Biosystem Engineering, University of Tehran) Hejazi Mohammad Amin (Department of Microorganism & Biosafety, Agricultural Biotechnology Research Institute of Iran (ABRII)) |
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