Soybean Oil-degrading Bacterial Cultures as a Potential for Control of Green Peach Aphids (Myzus persicae)
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Kim, Seul-Ki
(Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University)
Kim, Seo-Ri (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Choi, Min-Seok (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Park, Chang-Eon (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Kim, Young-Cheol (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Kim, Kil-Yong (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Whang, Kyung-Sook (Department of Microbiology, Mokwon University) Oh, Kyung-Taek (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) Kim, In-Seon (Division of Applied Bioscience and Biotechnology, Environmentally-friendly Agricultural Research Center, Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Chonnam National University) |
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