Effect of Fermented Lactic Acid Bacteria on Antiallergic Effect of Artemisia princeps Pampanini
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Shin Yong-Wook
(College of Pharmacy, Kyung Hee University)
Bae Eun-Ah (College of Pharmacy, Kyung Hee University) Lee Bo-Mi (College of Pharmacy, Kyung Hee University) Min Sung-Won (College of Pharmacy, Kyung Hee University) Baek Nam-In (Graduate School of Biotechnology and PMRC, Kyung Hee University) Ryu Su-No (Department of Agricultural Science, Korea National Open University) Chung Hae-Gon (Ganghwa Agricultural R&D Center) Kim Dong-Hyun (College of Pharmacy, Kyung Hee University) |
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