In Vivo Immunopotentiating Effects of Cellular Components from Lactococcus lactis ssp. lactis |
Kim Ji-Yeon
(Department of Food Standard Evaluation, Korea Food & Drug Administration)
Lee Seong-Kyu (Department of Applied Biological Chemistry, The University of Tokyo) Jeong Do-Won (School of Agricultural Biotechnology, and Center of Agricultural Biomaterials, Seoul National University) Hachimura Satoshi (Department of Applied Biological Chemistry, The University of Tokyo) Kaminogawa Shuichi (Department of Food Science and Technology, College of Bioresource Science, Nihon University) Lee Hyong-Joo (School of Agricultural Biotechnology, and Center of Agricultural Biomaterials, Seoul National University) |
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