Antimicrobial Edible Film Developed from Defatted Corn Germ Meal Fermented by Bacillus subtilis
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Kim Hyung-Wook
(Division of Bioscience & Biotechnology, Konkuk University)
Roh I-Woo (Division of Bioscience & Biotechnology, Konkuk University) Kim Kyung-Mi (Division of Bioscience & Biotechnology, Konkuk University) Jang In-Suk (Division of Bioscience & Biotechnology, Konkuk University) Ha Sang-Do (Department of Food Science & Technology, Chung-Ang University) Song Kyung-Bin (Department of Food Science & Technology, Chungnam National University) Park Sang-Kyu (Material Science & Engineering, Kwangju Institute of Science & Technology) Lee Won-Young (Department of Food Engineering, Sangju National University) Youn Kwang-Sup (Department of Food Science & Technology, Catholic University of Daegu) Bae Dong-Ho (Division of Bioscience & Biotechnology, Konkuk University) |
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