Isolation and Structural Elucidation of Antimicrobial Compounds from Buckwheat Hull
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Cho Jeong-Yong
(Department of Food Science & Technology and Functional Food Research Center, Chonnam National University, Faculty of Pharmaceutical Sciences, University of Tokushima)
Moon Jae-Hak (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Kim Hye-Kyung (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Ma Seung-Jin (Department of Food Engineering, Mokpo National University) Kim Seon-Jae (Division of Food Technology & Nutrition, Chonnam National University) Jang Mi-Young (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) Kawazoe Kazuyoshi (Faculty of Pharmaceutical Sciences, University of Tokushima) Takaishi Yoshihisa (Faculty of Pharmaceutical Sciences, University of Tokushima) Park Keun-Hyung (Department of Food Science & Technology and Functional Food Research Center, Chonnam National University) |
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