Transformation of the Glycosides from Food Materials by Probiotics and Food Microorganisms |
Lee Bo-Hyun
(Department of Food and Nutrition, & Research Institute of Human Ecology, Seoul National University)
You Hyun-Ju (Department of Food and Nutrition, & Research Institute of Human Ecology, Seoul National University) Park Myeong-Soo (Department of Hotel Culinary Art, Anyang Technical College, Research Institute, Bifido Inc.) Kwon Bin (Department of Food and Nutrition, & Research Institute of Human Ecology, Seoul National University, Research Institute, Bifido Inc.) Ji Geun-Eog (Department of Food and Nutrition, & Research Institute of Human Ecology, Seoul National University, Research Institute, Bifido Inc.) |
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