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Potential Suppression of Dental Caries by Maltosyl-Mannitol Produced by Bacillus stearothermophilus Maltogenic Amylase  

Cho Kil-Soon (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
Shin Sang-Ick (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
Cheong Jong-Joo (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
Park Kwan-Hwa (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
Moon Tae-Wha (School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University)
Publication Information
Journal of Microbiology and Biotechnology / v.16, no.3, 2006 , pp. 484-486 More about this Journal
Abstract
Maltosyl (G2)-mannitol, produced by the transglycosylation of mannitol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not found to support lactic acid production by Streptococcus sobrinus NRRL 14555. Furthermore, the synthesis of water-insoluble glucans from maltosyl-mannitol by S. sobrinus NRRL 14555 was much lower than that from xylitol or mannitol. Consequently, these results suggest that maltosyl-mannitol could be used as a noncariogenic sugar substitute in food products.
Keywords
Maltosyl-mannitol; transglycosylation; Bacillus stearothermophilus maltogenic amylase (BSMA); acid production; water-insoluble glucan;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
Times Cited By Web Of Science : 2  (Related Records In Web of Science)
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