Effect of Culture Conditions on Astaxanthin Formation in Red Yeast Xanthophyllomyces dendrorhous Mutant JH1
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Kim Jeong-Hwan
(Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University)
Choi Seok-Keun (Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University) Park Young-Sam (Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University) Yun Cheol-Won (Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University) Cho Won-Dai (Agricultural Cooperative College) Chee Kew-Mahn (Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University) Chang Hyo-Ihl (Department of Biotechnology, School of Life Sciences and Biotechnology, Korea University) |
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