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Production of Glucooligosaccharides and Mannitol from Leuconostoc mesenteroides B-742 Fermentation and its Separation from Byproducts  

Chung Chang-Ho (Audubon Sugar Institute, Louisiana State University Agricultural Center)
Publication Information
Journal of Microbiology and Biotechnology / v.16, no.2, 2006 , pp. 325-329 More about this Journal
Abstract
Leuconostoc mesenteroides B-742 fermentations with maltose as an acceptor were tested for glucooligosaccharides and mannitol co-production. Leuconostoc oligosaccharides were produced that were oligomers with a size range of DP 2 to 7 and were primarily DP 3, 4, 5, and 6, containing mainly ${\alpha}-1,4$ and ${\alpha}-1,6$ linkages. Maltose was linked to the reducing end of the isomaltosyl residues. The $Ca^{2+}$ form of cation-exchange column could separate glucooligosaccharides from byproducts.
Keywords
Glucooligosaccharides; acceptor reaction; Leuconostoc;
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