Identifications of Predominant Bacterial Isolates from the Fermenting Kimchi Using ITS-PCR and Partial 16S rDNA Sequence Analyses |
CHIN HWA SUP
(Department of Biological Resources and Technology, Yonsei University)
BREIDT FRED (Department of Food Science, North Carolina State University) FLEMING H. P. (Department of Food Science, North Carolina State University) SHIN WON-CHEOL (Kangwon National University) YOON SUNG-SIK (Institute of Functional Biomaterials and Biotechnology) |
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