Predictive Modeling for the Growth of Listeria monocytogenes as a Function of Temperature, NaCl, and pH |
PARK SHIN YOUNG
(Department of Food Science and Technology, Chung-Ang University)
CHOI JIN-WON (Department of Food Science and Technology, Chung-Ang University) YEON JIHYE (Department of Food Science and Technology, Chung-Ang University) LEE MIN JEONG (Department of Food Science and Technology, Chung-Ang University) CHUNG DUCK HWA (Division of Applied Life Science, Gyeongsang National University) KIM MIN-GON (Laboratory of Integrative Biotechnology, Korea Research Institute of Bioscience and Biotechnology) LEE KYU-HO (Department of Environmental Engineering and Biotechnology, Hankuk University of Foreign Studies) KIM KEUN-SUNG (Department of Food Science and Technology, Chung-Ang University) LEE DONG-HA (Korea Food and Drug Administration) BAHK GYUNG-JIN (Korea Health Industry Development Institute) BAE DONG-HO (Department of Applied Biology & Chemistry, Konkuk University) KIM KWANG-YUP (Department of Food Science and Technology, Chungbuk University) KIM CHEOL-HO (Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University) |
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