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Antimicrobial Effect of the Wood Vinegar from Cryptomeria japonica Sapwood on Plant Pathogenic Microorganisms  

HWANG YOUNG-HEE (Faculty of Engineering, University of Miyazaki)
MATSUSHITA YOH-ICHI (Faculty of Engineering, University of Miyazaki)
SUGAMOTO KAZUHIRO (Faculty of Engineering, University of Miyazaki)
MATSUI TAKANAO (Faculty of Engineering, University of Miyazaki)
Publication Information
Journal of Microbiology and Biotechnology / v.15, no.5, 2005 , pp. 1106-1109 More about this Journal
Abstract
The antimicrobial effect of the wood vinegar of C. japanica sapwood and its constituents was evaluated against Ralstonia salanacearum, Phytophthora capsid, Fusarium oxysporum, and Pythium splendens. Phenols and guaiacols had a strong antimicrobial effect against four kinds of microorganisms, but methanol and acetic acid exhibited little or no antimicrobial activity.
Keywords
Cryptomeria japonica; wood vinegar; antimicrobial activity; phenols; guaiacols;
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