Development of Antimicrobial Edible Film from Defatted Soybean Meal Fermented by Bacillus subtilis
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KIM , HYUNG-WOOK
(Department of Applied Biology and Chemistry, Konkuk University)
KIM, KYUNG-MI (Department of Applied Biology and Chemistry, Konkuk University) KO, EUN-JUNG (Department of Applied Biology and Chemistry, Konkuk University) LEE, SI-KYUNG (Department of Applied Biology and Chemistry, Konkuk University) HA, SANG-DO (Department of Food Science and Technology, Chung-Ang University) SONG, KYUNG-BIN (Department of Food Science and Technology, Chungnam National University) PARK, SANG-KYU (Material Science and Engineering, Kwangju Institute of Science and Technology) KWON, KI-SUNG (Korea Food and Drug Administration) BAE, DONG-HO (Department of Applied Biology and Chemistry, Konkuk University) |
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