Purification and Characterization of the Fibrinolytic Enzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang
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Paik, Hyun-Dong
(Department of Food Science and Biotechnolgy of Animal Resources, Konkuk University)
Lee, Si-Kyung (Department of Applied Biology and Chemistry, Konkuk University) Heo, Seok (Department of Food Science, University of Arkansas) Kim, Soo-Young (Department of Biological Science, Konkuk University) Lee, Hyung-Hoan (Department of Biological Science, Konkuk University) Kwon, Tae-Jong (Department of Microbial Engineering, Konkuk University) |
1 |
Purification and characterization of a fibrinolytic enzyme produced by Bacillus sp. S19 from shrimp jetgal
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2 |
Production and properties of fibrinolytic enzyme in solid state cultures of Fusarium pallidoroseum
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DOI ScienceOn |
3 |
Purification and properties of fibrinolytic enzyme from B. subtilis
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DOI ScienceOn |
4 |
Thermostable alkaline proteases of Bacillus licheiformis MIR 29: Isolation, production and characterization
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DOI ScienceOn |
5 |
Purification and characterization of a strong fibrinolytic enzyme (Nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan
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DOI ScienceOn |
6 |
Thrombolytic action of the enzymic preparation terrilytin
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7 |
Production of alkaline serine protease subtilisin Carlsberg by Bacillus licheniformis on complex medium in a stirred tank reactor
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8 |
Isolation and identification of fibrinolytic bacteria from Korean traditional Chungkookjang
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9 |
Biochemical properties and substrate specificity of lipase from Staphylococcus aureus B56
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10 |
Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish
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DOI ScienceOn |
11 |
Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from Chungkookjang
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12 |
Cleavage of structual protein during the assembly of the head of bacteriophage T4
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DOI ScienceOn |
13 |
Production of a fibrinolytic enzyme in bioreactor culture by Bacillus subtilis BK-17
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14 |
Recombinant tissue plasminogen activator
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DOI ScienceOn |
15 |
Medium optimization for fibrinolytic enzyme production by Bacillus subtilis KCK-7 isolated from Korean traditional Chungkookjang
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16 |
Overexpression of thermoalkalophilic lipase from Bacillus stearothermophilus L1 in Saccharomyces cerevisiae
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17 |
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18 |
Potent fibrinolytic enzyme from the lysate of Katuwonus pelamis digestive tract (Shiokara)
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DOI ScienceOn |
19 |
High level expression and secretion of Bacillus pumilus lipase B26 in Bacillus subtilis Chungkookjang
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20 |
Purification and characterization of a fibrinolytic enzyme from Bacillus sp. KDO-13 isolated from soybean paste
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21 |
On the mechanism of fibrin specific plasminogen activation by staphylokinase
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22 |
Biochemical and biological properties of a fibrinolytic enzyme from Korean snake (Agkistrodon halys) venom
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23 |
Effect of staphylokinase concentration of plasminogen activation
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DOI |
24 |
Protein measurement with the folin phenol reagent
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25 |
Domain structure, stability and interactions in steptokinase
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DOI ScienceOn |
26 |
Purification and characterization of metallopoteases from Pleurotus sajorcaju
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27 |
A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet
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DOI |
28 |
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29 |
Purification and characteization of fibrinolytic enzyme excreted by Bacillus subtilis K-54 isolated from ChungGukJang
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30 |
Screening and characterization of microorganisms with fibrinolytic activity from fermented foods
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31 |
Identification of plasminogen binding region in streptokinase that is necessary for the creation of functional streptokinase-plasminogen activator complex
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DOI ScienceOn |
32 |
Isolation of fibrinolytic enzyme producing strains from kimchi
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