Characterization and Food Application of a Potentiometric Biosensor Measuring ![]() |
Park, In-Seon
(Korea Food Research Institute)
Kim, Dong-Kyung (Korea Food Research Institute) Kim, Nam-Soo (Korea Food Research Institute) |
1 |
Improved penicillin selective enzyme electrode
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DOI ScienceOn |
2 |
Investigation of highly sensitive piezoelectric immunosensors for 2,4-dichlorophenoxyacetic acid
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DOI ScienceOn |
3 |
Separation-free electrochemical immunosensor for rapid determination of atrazine
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DOI ScienceOn |
4 |
Confirmation of chloramphenicol residues in bovine milk by gas chromatography/mass spectrometry
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5 |
Characterization and food application of an amperometric needle-type L-lactate sensor
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DOI ScienceOn |
6 |
Competitive ELISA of chloramphenicol: Influence of immunoreagent structure and application of the method for the inspection of food of animal origin
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DOI ScienceOn |
7 |
Test methods for residual compounds in the meat-processed foods
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8 |
A novel silicon-based pH sensor prepared by pulsed laser deposition technique
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9 |
Penicillinase optodes: Substrate determinations using batch, continuous flow and flow injection analysis operation conditions
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DOI ScienceOn |
10 |
Comparisons of biosensor, microbiological, immunochemical, and physical methods for detection of sulfamethazine residues in raw milk
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DOI |
11 |
Indication of residual analysis in meats
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12 |
Liquid chromatographic determination of multiple sulfonamides, nitrofurans and chloramphenicol residues in pasteurized milk
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13 |
Chemiluminescent immunoenzyme biosensor with a thinlayer flow-through cell; Application for study of a real-time biomolecular antigen-antibody interaction
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DOI ScienceOn |
14 |
Electrochemiluminescence-based detection of <TEX>${\beta}$</TEX>-lactam antibiotics and <TEX>${\beta}$</TEX>-lactamases
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DOI ScienceOn |
15 |
Development of a chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers
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DOI ScienceOn |
16 |
Characteristics of FIA-type hypoxanthine sensors prepared by some immobilization methods
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17 |
Detection of aromatic pollutants by bacterial biosensors bearing gene fusions constructed with the dnaK promoter of Pseudomonas sp. DJ-12
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18 |
Cross-sensitivity of a capacitive penicillin sensor combined with a diffusion barrier
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DOI |
19 |
Ion-sensitive field effect transistor-based multi-enzyme sensor for alternative detection of mercury ions, cyanide and pesticide
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20 |
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21 |
Analysis of chloramphenicol residues in swine tissues and milk: Comparative study using different screening and quantitative methods
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DOI |
22 |
A fluorescence-based fiber optic biosensor for the flowinjection analysis of penicillin
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DOI |
23 |
Construction and characterization of the direct piezoelectric immunosensor for atrazine operating in solution
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DOI ScienceOn |
24 |
Biosensors in flow-injection systems for biomedical analysis, process and envirnmental monitoring
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DOI ScienceOn |
25 |
Determination of penicillin in pharmaceutical formulations by flow injection analysis using an optimised immobilized penicillinase reactor and iodometric detection
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DOI ScienceOn |
26 |
Penicillin detection by means of silicon-based field-effect structures
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27 |
Immobilized enzyme-based flowing-stream analyzer for measurement of penicillin in fermentation broths
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DOI ScienceOn |
28 |
A highly long-term stable silicon-based pH sensor using pulsed laser deposition technique
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DOI ScienceOn |
29 |
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30 |
A long-term stable penicillin-sensitive potentiometic biosensor with enzyme immobilized by heterobifunctional crosslinking
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DOI |
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